Fowl liquor. A very normal Thanksgiving. “My people need carbs.” We taste Art in The Age Sweet Potato Vodka. “Happy Thanksgiving back.” A shoutout to the Totally Beverages podcast. We make 2 cocktails with 10th Avenue Tea. Greg mentions Owl’s Brew. “A little frightened from the gobble.”

Here are the 10th Avenue Tea recipes:

Green Tea Daiquiri

• 2 oz spiced rum
• 2-3 shakes of 10th Avenue Green Tea
• 1 oz water
• 1/2 oz lime juice
• 1/2 oz simple syrup
• garnish with a lime twist

Dirty Bourbon

• 2 oz bourbon
• 2-3 shakes of 10th Avenue Chai Tea
• 1 oz water
• 1/2 oz lemon juice
• 1/2 oz simple syrup
• garnish with a lemon twist

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Download Episode 68.

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On this very special edition of the Simple Cocktails Podcast, our producer Larry Ahrens interviews us about the origins of Simple Cocktails. We also talk about the our first podcast, Viva Podcast, the first in New Mexico.

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A matured tongue. Bottled cocktails and why they’re nice. “It reminds me of Sunday School.” We taste Bully Boy Old Fashioned. The very first cassette tape Greg owned. Copies of copies of copies of 2Live Crew tapes. We make a Commodore Cocktail….and we have some issues with it. Maybe a lot.

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Celebrating all week. Carbs. Halloween candy pairings. Bourbon Curious is on sale for $3. We drink Spirit of America Bourbon. Patriotic drinkers. Harvey Wallbanger stories. We make a “Hardly” Wallbanger for National Harvey Wallbanger Day on November 8. “What kind of feminist are you?” A shaker incident with Lisa, followed by a PSA.

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Booze mail. “What kind of a score is this?” 6 base spirits. We taste Lepanto Brandy. Greg mentions “the other brandy” on Instagram – here it is. We make an (original) First Snow cocktail. White….or clear? Greg loves Tillen Farms Bada Bing Cherries. The evils of sugar rims. Taco Bell.

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The “Flavored Vodka Box.” Lisa made Paella. We taste Sub Rosa Saffron Vodka. Everything is yellow or green in this episode. We make a Sun and Moon cocktail. Lime nipples cutting. Exploding bottles.

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The Blood Moon rang in the fall. “I’m better than that.” We taste Wild Turkey 101. “Good job Tom Cruise.” The meaning of the work cocktail…explained!? Mark Twain’s favorite cocktail. We make a “trashy” drink….a Choco-Mint-Chata (with Iceberg and RumChata). Greg has trouble remembering Toy Soldiers.

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Our first podcast tasting of cognac. Cognac defined. “Very special other people’s property.” We taste Hennessey (Ryan McGinness edition bottle). Cocktails with cognac? Sophistication to ghetto drinking. Greg teaches us to make “Tinis” of various sorts. The ratio is 2:1.

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Download Episode 62.

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“I caught you on a good year”: we go to the State Fair. Many types of fried food. Lisa talks about fried tequila shots. We taste Skyy Vodka. “If you haven’t heard Greg…” Greg’s signature drink? We taste Knickerbocker Barrel Gin, too, and make a Gin Old Fashioned with it. “Breaking records left and right.” The real reason for no orange garnish. An eyeball sucked out of a mummy. Lisa’s genius coffee mixing technique. The problem with stemless glassware.

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Diner en Blanc Albuquerque: “the mayor WAS there….or at least we saw the pictures,” it all comes out the sweat-pores, and here’s some Instagram pics, we taste New Holland Clockwork Orange. “Can you make me a cocktail involving milk?” We make the J.R.’s Revenge cocktail. Who did shoot J.R.? “Let’s do ‘I Dream of Jeanie Next’.” Mistresses will kill you.

You can send questions and comments to podcast@simplecocktails.net!

Download Episode 60.

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