Simple Cocktails Podcast Episode 7

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Episode 7 has a theme: all about Amaros. Acquiring a taste, or changing taste buds? “Bitter is a word that you say when things are bad.” We taste Fernet Branca (Lisa says it tastes “like a fairytale”), Campari, Cynar, Aperol, and Averna. Greg quotes himself. References are made to chocolate potato chips. Lisa makes a Negroni. Is it sophisticated to go without the orange?

Download Episode 7.

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Vote Simple Cocktails ‘Best of the City’!

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In 2013, Simple Cocktails was voted a top-5 blogger for in the Albuquerque the Magazine ‘Best of the City’ poll. This year, we would love to win it, but there are only 4 days left to vote.

Would you cast a vote for Simple Cocktails as Best Blogger (under the ‘people’ category)? Anyone can vote, but you can only vote once. Thank you!

Cast your vote here.

Spymaster

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I dug this cocktail out of Gary Regan’s Bartender’s Bible while I was on the hunt for simple vodka cocktails. It’s sort of a banana version of an eggy Vodka Sour. While the recipe has you serving it on the rocks, I think in hindsight I would have made it without ice because it accentuates the egg foam on top better.

Take a crack at the Spymaster:

Spymaster

  • in a shaker combine:
  • 1 1/2 oz vodka
  • 1/2 creme de banane
  • 1/2 oz lemon juice
  • egg white
  • shake without ice (to foam up the egg), then add ice and shake again
  • strain into an old fashioned glass

Simple Cocktails Podcast Episode 6

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Cocktail and food pairing, or as Lisa says, “nibbles.” Sneering in the face of cool, Greg admits to liking a brand-new flavored whiskey (listen in to see which one). Benefits of being friends with a chicken. What is 1/4 of a lime? Even though salmonella freaks people out, Lisa braves some egg whites while she makes a Pisco Sour.

Download Episode 6.

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Owl’s Brew (A Tea Crafted for Cocktails)

owl's brew bottles

A couple of weeks ago, my friend Vijay gave me a report from the Fancy Food Show, and told me “there were two interesting cocktail phenomenons there: tea infused everything and lots of unique cocktail syrups.” After some brief investigation, I ended up with 3 bottles of Owl’s Brew on my doorstep. 

Owl’s Brew is a natural, slightly sweetened, tea cocktail mixer with simple mixing instructions: “2 parts Brew with 1 part booze.” Packed in cool, matte black apothecary bottles, Owl’s Brew will run you $10 for a 8 oz bottle or $17 for a 32 oz, and it’s available at many retail locations nationally and online.

The three flavors of Owl’s Brew are:

  • Classic is English Breakfast tea, lemon, lime, and agave. This one has a very familiar tea flavor with a lemony tang that you’re already familiar with. There are many liquors you can mix with this one, but we like gin or whiskey the best.
  • Coco-Lada is black tea with chai spices, coconut, and pineapple juice. As with the Classic, there are lots of ways to mix this one, but spiced rum seemed to be a perfect fit. Our Coco-Lada bottle was drained the day we opened it.
  • Pink & Black is the fruitier tea of the bunch, with darjeeling, hibiscus, lemon and strawberry juice. We mixed this one with whiskey and gin, and gin seemed to be the best fit, though I imagine a splash of Pink & Black in your champagne would be incredible as well.

owl's brew cocktails

There are lots of good recipes listed at the Owl’s Brew site, but we stuck with their motto recipe of “2 parts Brew and 1 part booze,” and made these two drinks:

Owl’s Pina (pictured top left)

Gin and Tea (pictured top right)

The Owl’s Pina is so good that our 8 oz bottle of Coco-Lada was gone before we could blink (8 oz is enough for 3-4 cocktails). Gin and Tea is a great cocktail, too, and a tea lover will really enjoy having a bottle of the Classic on hand. Classic would also taste great mixed 1-to-2 (reverse the usual ratio) with a wheat beer.

While tea in cocktails isn’t a new concept by any means, Owl’s Brew introduces your cocktails to tea in the simplest way possible. Natural ingredients and a great combination of flavors make their black bottles an excellent addition to the hit-or-miss world of premade cocktail mixers.

Duchess

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This cocktail is old school, with roots back to 1930 in the Savoy Cocktail Book. It’s also potent and a bit sharp tasting, too, probably a result of all those pungent mixture of herbs in both the vermouth and absinthe. Now that I’ve made it and tried it, I think the Duchess would benefit from a more sweet dry vermouth, like Vya Whisper Dry or Contratto Bianco, as regular dry vermouth felt like it contrasted with the absinthe.

Give this 85-year-old cocktail a try and let me know what you think:

Duchess

  • 1 oz absinthe
  • 1 oz dry vermouth
  • 1 oz sweet vermouth
  • stir with ice and strain into a chilled cocktail glass
  • garnish with a lemon twist

Simple Cocktails Podcast Episode 5

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A Game of Thrones themed cocktail followed by a brief Sharknado interlude. Greg makes a sweeping generalization about Don Julio Tequila. Tasting feet sweat. “You have a Mexican wife.” What do they age Tequila in? When to shake a cocktail. Lisa makes an easy dessert drink: the White Russian.

Download Episode 5.

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Piranha

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This cocktail is a simple alternative to “________ and Coke,” and though it only adds one more ingredient, it’s more of a drink because it requires just a tad more effort. The ratios are simple, too, so it’s easy to make quickly. Here’s a grown-up-chocolate-Coke, otherwise known as a Piranha:

Piranha

  • 1 1/2 oz vodka
  • 1 oz brown creme de cacao (chocolate liqueur)
  • 1 oz cola
  • build on the rocks in an old fashioned glass
  • stir briefly to mix

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Club Cocktail

club cocktail

I suppose that a couple of centuries ago, cocktail names were pretty easy to get confused. In a world where you couldn’t use the internet to look up ingredients, many recipes traveled by word of mouth, and I imagine that some morphed into different recipes entirely. Take, for instance, the Martinez cocktail, which some believe developed into the Martini (trust me, they’re very different drinks). And in this case, the Club Cocktail, which is almost nothing like the more popular Clover Club.

The Club is very much like the Obituary Cocktail: a gin martini with the addition of an herbal flavor modifier. In the case of the Obituary, it’s Absinthe, and here, it’s Yellow Chartreuse. Let me know how you like the Club Cocktail:

Club Cocktail

  • in a stirring glass add:
  • 2 oz gin
  • 1 oz white (dry) vermouth
  • a dash of Yellow Chartreuse
  • stir with lots of ice until very cold
  • strain into a chilled cocktail glass

Simple Cocktails Podcast Episode 4

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A tale of 3 vodkas (by Chopin). Lisa talks about ice castle fantasies. Can the ladies of “Orange is the New Black” make that? Get your utter out of my cocktail (unless it tastes good).  Greg threatens the show by claiming the “best cocktail ever” already. Do bartenders wink for tips?

 Download episode 4.

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