We recently tried Iceberg Vodka on the podcast, and we were really impressed with what we tasted, especially in the flavored versions. Before I was contacted by Iceberg, I’d never heard of this brand before. It’s an affordable vodka ($20 range) with some interesting (though not childish) flavor options.
As with many vodkas, it’s story is a large portion of sales, and Iceberg is no different. It’s a corn-based Canadian vodka which uses water from an iceberg as it’s base liquid (50-60% of vodka is water). Iceberg’s site goes into detail about the iceberg “harvesting process,” plus the rationale behind the purity of an iceberg, it’s been frozen 12,000 years, etc. Ultimately, of course, the flavor of the vodka is more critical to it’s long life than it’s backstory, and Iceberg delivers.
Distilled from sweet Canadian corn, Iceberg is a creamy and sweet vodka (thanks, corn!) with an average amount of vodka burn, and is certainly a vodka you should consider in the $20 price range.
Iceberg Ice Fusion Cucumber has lots of cucumber flavor, is not sweetened at all, and is a refreshing and tasty vodka flavor (I’ve tasted a cucumber vodka here before). Lisa recommended mixing this vodka with mint. I’m curious about how it’ll taste in a Bloody Mary.
Iceberg Ice Fusion Creme Brulee isn’t syrupy, though it is sweetened just a touch. This would be great with a hot drink, from coffee to tea to a hot toddy. It’s easier to drink because of the sugar and it has a nice, natural vanilla/caramel flavor. This was Lisa’s favorite of the bunch.
Iceberg Ice Fusion Chocolate Mint is a wonderfully creative vodka flavor, and in this case, it’s not overly sweet. I preferred this flavor to the Creme Brulee because of the toned down sweetness and more subtle flavors – I’m curious to try it out in a White Russian or Alexander cocktail.