Tag Archives: cocktail

Podcast 42- Iceberg Flavored Vodkas and Cuba Libre

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Drifters and grifters. Too old for Coachella, but not for flavored vodka. “You start off with gravy and chicken.” Crisp, smooth, or sharp. We taste Iceberg flavored vodkas. “I think of gyros.” Greg’s makes Zucchini Water. Straight man’s cologne? Girl Scouts could sue you. We make a Cube Libre cocktail. A short, bald man.

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Podcast 41- James E. Pepper Rye and Martinez

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Budweiser’s starting a fight: “they poked fun at American youth.” Drinking beers when going out. “I’m a respectable wife Greg.” Greg mentions Pow Wow Botanical Rye. We taste James E. Pepper Rye. We make a Martinez Cocktail (here’s a White version). Not a Lisa-centric episode. “Scotch is on the bottom.”

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Podcast 40- Passion XO Sun and Whiskey to Go

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“Women’s” and “men’s” cocktails. We mention Brenne and Kinky. Albuquerque apocalyptic fog. We taste Passion XO Sun. Mad Men drinking. We make a Whiskey To Go: “like a Whiskey Sour with a little bit of gin.” Greg mentions the Bartender’s Bible. Glitter or marshmallows? “It made my nose flair.” Not our greatest failure. “I don’t like the pressure I’m putting on you.”

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Podcast 39- Charles Tanqueray Birthday Celebration!

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We celebrate Charles Tanqueray’s 205th birthday (March 27) with a special podcast! Motley Crue drinking Jack Daniel’s? The Tanqueray recipes. Not smart enough to be a preacher. 6 of 14. SCIENCE. Smart enough to make a great gin. We drink Tanqueray Malacca. Greg mentions Tanqueray Old Tom too. We make a perfect martini. Greg is not a subtle gentleman.

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Podcast 38- Cathead Flavored Vodkas and a Fiery Cinged Apple

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Kids drinking milk out of martini glasses? The Mississippi vs. New Mexico “rivalry,” outed. “Many martinis.” We drink Cathead Pecan and Pumpkin Spice – I also refer to Cathead Honeysuckle. Are you a Pumpkin Spice person? Starbucks lingo. Toilet papered and egged? Flasks for children. YOU STOP IT NOW. We make a Fiery Cinged Apple cocktail. “I love women.”

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Podcast 37- Teeling Irish Whiskey and a Yellow Bird

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St. Patrick’s Day. Lisa wants a parade. We drink Teeling Irish Whiskey. “Am I drinking this wrong?” How many cross-eyed dudes died? Pee bread. Yellow/yallow? We make a Yellow Bird cocktail. Greg’s an old man. Shaked/shook? Croquet.

And finally, Lisa believes that the proper greeting for St. Patrick’s Day is “Be safe and Happy Holidays.” Wait, huh?

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Podcast 36- Jose Cuervo Cinge and the Jewel

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Is there different levels of vermouth? Greg’s “What is Vermouth?” post. Top shelf vs not. “A $30 vermouth tastes like a $30 vermouth.” More Cuervo? We taste Cuervo Cinge. Mixto vs. 100%. “You could get stoned for doing something like that in Scotland.” Revealing some blog code words. Vintage books. We make a Jewel Cocktail. “There’s nothin’ in this I like.”

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Podcast 35- Don Quixote Pisqo and Chinese Bees Knees

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A “city covered with intelligence.” What’s pisco? We taste Don Quixote Pisqo Brandy. Grappa = ew. A funny name is sometimes all that matters. Beware the swarm. The “saffron of bitters.” About Beefeater 24. We make a Chinese Bees Knees. You could heat it up. A subtle swarm. Greg’s the loser here. It only takes 3 drinks?

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Podcast 34- Old Port Rum and Pink Gin

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Frank Sinatra. “You’re not supposed to burst into laughter.” Not allowed to talk about Frank. Greg says something about Johnny Depp though. We taste Old Port Rum – Lisa says it’s “too advanced.” We talk bitey gins. “Don’t you say that through your teeth.” We make a Pink Gin. A face like a 4-year-old? “I would hold this in a crowd.” Fly me to the moon.

Remember to check out the Simple Cocktails Store.

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Podcast 33- Porter’s Fire and Lemon Drop

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Old Fashioned Dice Game. What about the BeanBoozed challenge…with booze? We taste the “scary bottle,” Porter’s Fire. Lisa’s two classic drinks. “Isn’t that laughed at in your realm?” Cocaine jokes? Dirty frosting. We make a Lemon Drop with Smirnoff Cirtus. Put a curly-cue lemon rind on it.

Check out the Simple Cocktails Store– here’s the vodka one with the Lemon Drop recipe.

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