Off to Tales with our sponsors Catoctin Creek and Macchu Pisco! Harry Potter spirits? We taste Sukkah Hill liqueurs Etrog and Besamim. “Lemonade with croquet and shit.” Lisa can taste the 1%? “I always sneak booze into that thing.” We reference the Southside Fizz, then make a Southside. The list of cocktail podcasts.
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Vacation = Greg’s a lobster. We stare at the Club 33 door. Stay at The Whitney for TOTC! We taste (Christian Brothers) Sacred Bond Brandy. Greg thinks he remembers what “bottled in bond” means. We make a Spymaster cocktail with Reyka Vodka. Greg mentions Robert Hess’s channel on Small Screen Network. Kuhn Rikon knives. Lisa considers making a list of every cocktail at Tales of the Cocktail…
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Greg’s book releases next week! Get it here. Staying humble? We taste Jade 1901 Absinthe. Anne of Green Gables’ lemonade at church picnic glasses. Greg reads from Whiskey by Michael Dietsch. We make a Rob Roy cocktail. We mention Dashfire Bitters. We mention Camper English’s Tales seminar this year. Greg hates banana ice and Lisa hates paper plates.
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No friends this week…but 2 cocktails! We make a Martini. Greg persecutes Lisa’s drinkmaking skills…as always. Americans and cocktails. We’re going to Tales of the Cocktail! We make a new cocktail: Brandy & Root.
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We visit New Mexico Cocktails and Culture and talk to some big names in mixology…and big names in New Mexico! Interviews include Tony Abou Ganim, Anthony from Bulldog Gin, Bobby G, and Chris Milligan. Thanks to Natalie Bovis for her hard work on this event!
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Greg’s book is coming! Larry & Susie get the first copy. Kevin is back and Nickelette is still pregnant. We taste Bayou Rum. We mention San Antonio Cocktail Conference. Susie sells the book: “honey, we need more vodka!” We make a custom cocktail with Art in the Age Black Trumpet Blueberry Cordial: the Blueblood.
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“Really good social media friends” Kevin & Nickelette join the party! Good friends with good friends. A guest curveball. We taste Hudson Four Grain Bourbon. About wax seals and liquor brands. Greg mentions Journeyman Distillery. Food pairing with this bourbon? We make Ed Wood’s favorite drink, an Akdov Telmig. “Let the pregnant lady shake.” We reference Plan 9 From Outer Space. “Simple Cocktails is a miracle worker.”
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Jeff’s babysitting payment. Small bottles. Lisa writing on the walls. We taste Boodles Mulberry Gin. Out light-up Absolut bottle. Jeff thinks he’s Thor? Sarah’s come a long way from Camelback Screwdrivers. We drink a Deanne cocktail. Greg’s lemon. “You talk wrong.”
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It’s Jeff and Sarah! ⬆
Jeff is the source of Greg’s cocktail stories. “Make me something interesting.” Drive through Daiquiris. We taste Novo Fogo Single Barrel Cachaça. We talk Louisiana and break out the Bayou Rum. Greg mentioned his Rio Grande Cocktail. We brag on New Mexico IPAs…shout outs to La Cumbre and Bosque Brewing. We make a Palmetto Cocktail. Edible flowers?
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We mock Tirzah’s condition, Natasha loves whiskey. Christina Hendricks. About Italy. we drink Grappa del Piemonte. “I’d rather give a pint of blood.” Cigar knowledge? Santa Fe Spirits Silver Coyote. “She’s got a hard life.” Corporate speak. We make a Deep Dive cocktail. Babysitting payment in liquor and donuts.
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