Author Archives: Greg

Hennessy Cognac

hennessy ryan mcginness bottle

This is one of the few cognac reviews you’ll find here at Simple Cocktails, but that’s not really intentional. It’s just that cognac can be pricey and is mostly intended for sipping, not cocktail-making. Hennessy is really one of the big names in cognac and has released a limited edition bottle to celebrate 250 years in business, designed by American artist Ryan McGinness.

So what is cognac exactly? Cognac is brandy (distilled from grapes) that is specifically distilled and aged in the Cognac region of France. Like brandy, there are 3 common types of cognac:

  • V.S. – very special. The youngest type of cognac.
  • V.S.O.P. – very special old pale. An older and more expensive cognac.
  • X.O. – extra old. Cognacs in this range usually start at $100, though they can command thousands or tens of thousands of dollars if they’re old or unique enough.

hennessy ryan mcginness bottle

Hennessy has chosen accessibility with this limited edition bottle, it’s the V.S. blend, which retails for the usual $30-40. V.S. is a blend of dozens of cognacs and is aged 8 years. Cognac has long been the preferred accompaniment to a cigar, and this one has the subtle flavor of sweet red wine, and the barrel notes of vanilla and a little bit of caramel. Definitely the right flavor profile for a cigar.

Cognac is not particularly appealing to the younger drinking crowd and I imagine this bottle art is a way of generating interest from them. It glows under a blacklight, a particularly cool effect in a nightclub. The artwork is modern and beautiful too, and if you’re looking to pickup a moderately-priced cognac, there’s not reason not to grab this beautiful bottle with quality cognac inside.

Podcast 67- ​ Bully Boy Old Fashioned and Commodore

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A matured tongue. Bottled cocktails and why they’re nice. “It reminds me of Sunday School.” We taste Bully Boy Old Fashioned. The very first cassette tape Greg owned. Copies of copies of copies of 2Live Crew tapes. We make a Commodore Cocktail….and we have some issues with it. Maybe a lot.

You can send questions and comments to podcast@simplecocktails.net!

Download Episode 67.

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Fall Cocktails on the Morning Brew (Video)

I talked about Fall Cocktails on The Morning Brew in Albuquerque last week! Check out the video which includes a Sidecar and Scotch Milk Punch recipe. Get the recipes here.

 

Hardly Wallbanger

hardly wallbanger

November 8 is National Harvey Wallbanger Day. The signature cocktail of Galliano Liqueur,  and likely invented in the 1950’s in California, the Harvey Wallbanger grew in popularity throughout the 60’s (especially in California). The Sycamore Den bar in San Diego has given the original recipe a little twist in the Hardly Wallbanger. We also made this cocktail on our most recent podcast. Enjoy!

Hardly Wallbanger

  • in a shaker, combine:
  • 1 1/2 oz vodka
  • 1 oz Galliano
  • 2 oz orange juice
  • 1/2 oz lemon juice
  • shake with ice and strain into an old fashioned glass filled with ice
  • garnish with a lemon peel “rose” (pictured) or a lemon wedge

 Special thanks to our sponsor Galliano L’Autentico

Fall Cocktails on the Morning Brew

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Greg appeared on The Morning Brew with Friends in Albuquerque today and made two Fall cocktails: the Sidecar and Scotch Milk Punch. If you saw the segment, welcome! Here are the recipes:

Sidecar

  • 1 1/2 oz brandy
  • 1 oz triple sec
  • 1 oz lemon
  • rim with sugar
  • shake with ice, then strain into a glass
  • lemon wedge garnish

Scotch Milk Punch

  • 2 oz scotch
  • 4 oz milk (the fattier this is, the better the drink will taste)
  • 1 tsp sugar
  • shake with ice until extremely cold, then strain into a glass
  • top with whipped cream and nutmeg

 

Podcast 66- ​ Spirit of America Bourbon and Hardly Wallbanger

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Celebrating all week. Carbs. Halloween candy pairings. Bourbon Curious is on sale for $3. We drink Spirit of America Bourbon. Patriotic drinkers. Harvey Wallbanger stories. We make a “Hardly” Wallbanger for National Harvey Wallbanger Day on November 8. “What kind of feminist are you?” A shaker incident with Lisa, followed by a PSA.

You can send questions and comments to podcast@simplecocktails.net!

Download Episode 66.

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If you enjoy the show, please tell us so and write an iTunes review! Thank you!

Merican Negroni

merican negroni, negroni with ipa

At Tales of the Cocktail this year, we were treated to a great cocktail menu from Martin Miller’s Gin, featuring both classics and modern. As soon as I saw the menu, one really caught my eye: a Merican Negroni.

Yeah, I realize “Merican” has taken on a life of its own, particularly on the internet…images of gun-slingin’ pickup truck drivin’ rednecks. But once you get past the name, this is an incredible cocktail and all the ingredients pair perfectly well together, plus it’s one of the few beer cocktails I’ve ever done here.

So here’s the concept: take a bitter Italian cocktail, the Negroni, ice it and top it with another bitter drink: an American IPA. Here are the details:

Merican Negroni

  • in a collins glass filled with ice, add:
  • 1 oz Campari
  • 1 oz gin
  • 1 oz sweet vermouth
  • top the cocktail with an American India Pale Ale – I used a local brew: Marble Brewery’s award-winning IPA.
Thanks to JCPenny for the glassware used in this photo.

Podcast 65- Lepanto Brandy and First Snow

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Booze mail. “What kind of a score is this?” 6 base spirits. We taste Lepanto Brandy. Greg mentions “the other brandy” on Instagram – here it is. We make an (original) First Snow cocktail. White….or clear? Greg loves Tillen Farms Bada Bing Cherries. The evils of sugar rims. Taco Bell.

You can send questions and comments to podcast@simplecocktails.net!

Download Episode 65.

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If you enjoy the show, please tell us so and write an iTunes review! Thank you!

Skyy Vodka

skyy vodka

It’s not often that I find myself surprised by a liquor, particularly by a vodka. Once you’ve tried several dozen, they all taste pretty similar to each other.

It caught me off guard, then, when we opened and tasted Skyy for the first time on a recent podcast episode. A pretty common staple in bars across America, Skyy is a 20-year-old brand in a familiar cobalt blue bottle, distilled in San Jose, California.

From what I can tell, Skyy is distilled from wheat, which contributes to the surprising sweetness of the vodka. I find it to have a smooth, sweet vanilla flavor, and it’s got more flavor character than the usual “odorless, flavorless” vodka I’m used to.

Vodka is a subtle product, more so than anything that I’ve encountered. The varieties of taste are wide, but overall, the differences in flavor are sometimes difficult to tell. It’s also a pretty polarizing product, ignored by craft cocktail enthusiasts in some cases and yet beloved by lots of drinkers everywhere. In the case of Skyy, it’s a moderately priced ($15), good-tasting vodka that you can find from coast to coast and it’s also a vodka that can easily find it’s rightful place in your home bar.

 

Deanne Cocktail

deanne cocktail - absolut

Here’s a tasty cocktail I dug up from Gary Regan’s Bartender’s Bible this week. I keep thinking that I’ve done a cocktail with similar ingredients before (maybe gin-vermouth-triple sec?), but I don’t see one on the Recipes page, so I present the Deanne:

Deanne Cocktail

  • in a mixing glass, add:
  • 1 oz vodka (I used Absolut)
  • 1/2 oz sweet vermouth
  • 1/2 oz triple sec
  • fill with ice and stir
  • strain into a chilled cocktail glass
  • garnish with a lemon twist*

lemon twist

* I learned my lemon twist method from Robert Hess. Once you cut your twist with your channel knife, wrap it gently around your bar spoon and tighten it up with a squeeze. This will give it a great curl that will hold up on the glass.