Tag Archives: scotch milk punch

Fall Cocktails on the Morning Brew (Video)

I talked about Fall Cocktails on The Morning Brew in Albuquerque last week! Check out the video which includes a Sidecar and Scotch Milk Punch recipe. Get the recipes here.

 

Fall Cocktails on the Morning Brew

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Greg appeared on The Morning Brew with Friends in Albuquerque today and made two Fall cocktails: the Sidecar and Scotch Milk Punch. If you saw the segment, welcome! Here are the recipes:

Sidecar

  • 1 1/2 oz brandy
  • 1 oz triple sec
  • 1 oz lemon
  • rim with sugar
  • shake with ice, then strain into a glass
  • lemon wedge garnish

Scotch Milk Punch

  • 2 oz scotch
  • 4 oz milk (the fattier this is, the better the drink will taste)
  • 1 tsp sugar
  • shake with ice until extremely cold, then strain into a glass
  • top with whipped cream and nutmeg

 

Dewar’s Scotch

dewars scotch milk punch

Dewar’s is a very popular brand of blended scotches worldwide, and White Label is the entry-level Dewar’s, running about $22 a bottle retail. I find it to be a good scotch choice for  someone who prefers the more tame blended scotches (like me), it’s good for someone who’s new to scotch, and it’s also a great option for making scotch-based cocktails.

This year, I’ve tasted more scotch brands than I have in my whole life previously. I’ll admit I initially didn’t like scotch very much at all. As I’ve had the opportunity to taste the wide varieties available, there are some elements that I’ve found that I prefer. I like when scotch is sweeter on the palate, and White Label has some nice toasty caramel in the flavor. I prefer scotches that are less peaty and smoky, and there is very little of that in White Label.

So then, Dewar’s White Label is a very accessible scotch that’s got decent quality for the price and a nice, smooth flavor. Here’s a cocktail to try with it:

dewars scotch milk punch

Scotch Milk Punch

  • 2 oz scotch
  • 4 oz milk (the fattier this is, the better the drink tastes)
  • 1 tsp powdered sugar
  • shake with ice until extremely cold, then strain into a glass
  • top with whipped cream and nutmeg