This is a rum cocktail for those who like their drinks on the sweeter side, and the crushed ice means you can serve it really cold in the summer. It’s a little bit like a Daiquiri with grenadine in the place of simple syrup.

Uncle Alex (by Greg Mays)

• 1 1/2 oz white rum
• 1/2 oz grenadine
• 1/4 oz lime juice
• serve over crushed ice with a straw
• garnish with cherries