Daiquiri

below deck silver rum and a daiquiri

A Daiquiri is a classic cocktail that’s simple to make: it’s rum, lime juice, and simple syrup. There are several ways to adjust the ratios of those 3 ingredients, but the best recipe I’ve tried is from Portland bartender Jeffery Morgenthaler. It seems fitting to use a Portland rum in this drink, so I used Below Deck Silver from Eastside Distilling. You can also experiment with aged rums like Zacapa.

Daiquiri

  • 2 1/2 oz rum (I used Below Deck Silver)
  • 3/4 oz lime juice
  • 1/2 oz simple syrup
  • shake with ice
  • double strain into a chilled cocktail glass (pour through the shaker and a mesh strainer)
  • lime wheel garnish
email

Related posts:

2 thoughts on “Daiquiri

  1. Chad

    Ah, the Daiquiri, one of the simplest, most refreshing cocktails out there.

    I am curious about the amount of sugar you recommend, though. You mention using simple syrup, but your ratio is a 2:1 ratio. That sounds awfully sweet. Does it work well?

    Reply
    1. greg Post author

      Chad,
      Because of the amount of rum and lime juice (3 1/4 oz total), 1/2 oz of simple syrup is not very sweet, even at 2:1. I don’t tend to like sweet drinks, and I loved this recipe. Try it out and let me know how you like it?

      Reply

Leave a Reply