Podcast 120- Seersucker Gin and Bittersweet Leave a reply “How do you do it at a cocktail conference?” Pork belly tacos. We taste Seersucker Gin. We make a Bittersweet Cocktail. http://www.podtrac.com/pts/redirect.mp3/simple-cocktails.com/wp-content/uploads/2017/01/Simple-Cocktails-Podcast-Episode-120.mp3 Download Episode 120. Related PostsPodcast 116- Magnum Cream and JournalistPodcast 117- Afrohead Rums and (Aged) DaiquiriPodcast 115- Happy New Year 2017!Podcast S03E08- More GinPodcast 118- San Antonio Cocktail Conference 2017