This cocktail is really simple once you have the ingredients. I tried it with both Don Quixote Blue Corn Vodka (a sweeter vodka) and Bombay Sapphire Gin (a softer, more citrusy gin). They were both really good, so just use what you prefer or what you have in the cabinet.
Chocolate Covered Cherry Martini
- 2 oz vodka or gin
- 1/2 oz Luxardo Cherry liqueur
- 2 dashes of Fee Bros. Aztec Chocolate bitters (Amazon link)
- stir well with ice, strain into a cocktail glass
- garnish with a cherry (of course!)