I dug this cocktail out of Gary Regan’s Bartender’s Bible while I was on the hunt for simple vodka cocktails. It’s sort of a banana version of an eggy Vodka Sour. While the recipe has you serving it on the rocks, I think in hindsight I would have made it without ice because it accentuates the egg foam on top better.
Take a crack at the Spymaster:
Spymaster
- in a shaker combine:
- 1 1/2 oz vodka
- 1/2 creme de banane
- 1/2 oz lemon juice
- egg white
- shake without ice (to foam up the egg), then add ice and shake again
- strain into an old fashioned glass
