Greg appeared on The Morning Brew with Friends in Albuquerque today and made two Fall cocktails: the Sidecar and Scotch Milk Punch. If you saw the segment, welcome! Here are the recipes:

Sidecar

• 1 1/2 oz brandy
• 1 oz triple sec
• 1 oz lemon
• rim with sugar
• shake with ice, then strain into a glass
• lemon wedge garnish

Scotch Milk Punch

• 2 oz scotch
• 4 oz milk (the fattier this is, the better the drink will taste)
• 1 tsp sugar
• shake with ice until extremely cold, then strain into a glass
• top with whipped cream and nutmeg