I saw this recipe a few weeks ago at Bon Appetit and tried it that same day. It’s quite sweet and you could easily make a bowl of this as an adult punch for a party. Here’s how you make it:

New York Sour

• in a cocktail shaker, add:
• 2 oz rye whiskey (substitute bourbon if you’d like)
• 1 oz lemon juice
• 1 oz simple syrup
• add ice, shake, and strain into an old fashioned glass filled with ice
• slowly pour a fruity wine (I used Shiraz) over a barspoon into the glass so it floats on top of the cocktail

As you can see from my picture, the presentation is amazing. I found the “float” part to be much easier than I anticipated.