“If we call it brunch, then we’re not sinning.” We make Bloody Marys. Bloody Mary mixes we’ve tried. Mimosas. Salvatori Cabrese’s cocktail mishap. We make Breakfast Martinis.
Download Season 3, Episode 6 (direct link).
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Greg talks to Greg Eidam, head distiller at Sugarlands Distilling Co., about the distillery, their history and the famous moonshiners on their payroll. Here are some recipe ideas from Sugarlands. We talk about Roaming Man Straight Rye and getting it through their new Whiskey Club (sign up here).
Download Season 3, Episode 5 (direct link).
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Mixologers. The art of the craft cocktail and what sets them apart. Greg mentions Jim Meehan and PDT. Making macarons, How to now screw up a Dirty Martini. Lots of olive talk. Drink what you want.
Download Season 3, Episode 4 (direct link).
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Tales of roosters and horses give us the name, A newspaper gives us an early definition. We make an Old Fashioned….with a twist. We go all out with the garnish.
Download Season 3, Episode 3 (direct link).
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Straws? Heatstroke. Top 5 summer drinks. We make a Gin Rickey and a Moonshine Collins.
Download Season 3, Episode 2 (direct link).
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We talk about a seminal summer drink: The Margarita! History of the Margarita, including early versions of it. Are frozen drinks frowned upon? Daisy -> Sour -> Margarita. Agave syrup as a sweetener? We make Gary “Gaz” Regan and Robert Hess’s Margarita recipes and do some comparison.
A big welcome to Sugarlands Distilling as our sponsor!
Download Season 3, Episode 1 (direct link).
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We celebrate International Scotch Day. We learn of “The Tish” cocktail. We drink Usquaebach Old Rare. “Days” are important to Jackson and Tish. “What costs a lot is interesting, not delicious.” Babies make you drink? We taste anCnoc Blas and make a New York cocktail with it.
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Happy Valentine’s Day! White stag or unicorn? Jackson and Tish! How we met. We taste Deviation Dessert Wine. “What makes a Valentine’s Day Cocktail?” The -Tini Ratio. The Valentine’s date. We make a Valentini. Vodka flavor profiles by Jackson.
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Mighty big bottles. What Simple Cocktails is all about. If you don’t like it, Greg will drink it. We taste Moonlight EXpresso Coffee Liqueur. “He’s like our Julia Child.” We make the Russian cocktail. Breakfast, lunch and dinner cocktails at our ski lodge.
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“How do you do it at a cocktail conference?” Pork belly tacos. We taste Seersucker Gin. We make a Bittersweet Cocktail.
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