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margarita cocktail

Margarita

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Why has the Margarita become one of the most popular cocktails in the world? This delightful concoction, a perfect blend of tequila, lime, and triple sec, carries with it a fascinating history that adds to its allure. Let’s take a journey through time and uncover the origins and evolution of the Margarita.

The Birth of the Margarita can be found in multiple competing stories.

One story dates back to the late 1930s in Mexico. It is said that a socialite named Margarita Sames created the drink at her Acapulco home for her friends. Her friend Tommy Hilton (of the Hilton hotels fame) was so impressed with the cocktail that he added it to the bar menu of his hotel chain, thus popularizing the drink.

Next, the Margarita may have been derived from the daisy cocktail, a popular sour cocktail in the 1930s and 1940s. The name “margarita” may come from the Spanish translation of “daisy”.

Another story claims that a bartender named Danny Negrete in Puebla, Mexico, created the drink in 1936 as a wedding gift for his sister-in-law, Margarita. The recipe called for triple sec, fresh lime juice, and Tequila Blanco over crushed ice.

And yet another story claims that the Margarita was invented in 1941 by bartender Don Carlos Orozco at the Hussong’s Cantina in Ensenada, Mexico. According to this tale, Don Carlos created the cocktail for Margarita Henkel, the daughter of a German ambassador, who was the first person to taste it.

Regardless of its exact birthplace, the Margarita quickly made its way north of the border. By the 1950s, it had become a favorite in Southern California. Hollywood stars, in particular, played a significant role in its rise to fame. The cocktail was a hit at glamorous parties and featured in numerous movies, cementing its status as a symbol of elegance and leisure.

The classic margarita recipe is simple, yet perfectly balanced. Here’s how to make it:

  • Rim the edge of a margarita glass with a lime wedge and dip it in salt.
  • In a shaker filled with ice, combine 2 oz tequila, 1 oz lime juice, and 1 oz triple sec.
  • Shake well and strain the mixture into the prepared glass.
  • Garnish with a lime wedge.

Variations

Over the years, the margarita has inspired countless variations. Some of the most popular include:

  • Frozen Margarita: Blend the ingredients with ice to create a slushy version, perfect for hot days.
  • Fruit Margarita: Add fresh fruits like strawberries, mangoes, or peaches to the mix for a fruity twist.
  • Spicy Margarita: Infuse the cocktail with jalapeños or other hot peppers for a kick of heat.

The margarita’s enduring popularity can be attributed to its versatility and refreshing flavor. Whether enjoyed on a sunny beach or at a chic urban bar, the margarita continues to be a favorite choice for cocktail lovers around the world.

old fashioned

The Old Fashioned: A Timeless Classic

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The Old Fashioned traces its roots back to the early 19th century. It emerged during a time when cocktails were gaining popularity in America, with bartenders experimenting with various spirits, bitters, and sweeteners. The term “cocktail” itself originally referred to a mixture of spirits, sugar, water, and bitters.

The exact origin of the Old Fashioned is a bit murky, but it is generally believed to have been invented in the early 1800s. The cocktail was first referred to as an “Old Fashioned” in the 1880s, when it became a staple at the Pendennis Club, a gentlemen’s club in Louisville, Kentucky. The recipe was supposedly introduced to the Waldorf-Astoria Hotel bar in New York City by a club member, cementing its place in cocktail history.

The Old Fashioned is known for its simplicity and balance, requiring only a few key steps:

  • Place a sugar cube in an Old Fashioned glass.
  • Soak with 2-3 dashes of Angostura bitters and muddle until the sugar is dissolved.
  • Fill the glass with large ice cubes and pour in 2 oz. bourbon or rye whiskey.
  • Stir gently to combine.
  • Garnish with an orange twist and a cherry.

While the classic recipe remains a favorite, there are infinite variations you might enjoy, including:

Tequila Old Fashioned (pictured, left): Substitute extra añejo tequila for the whiskey, orange bitters and garnish with a twist of lime. This gives it a brighter, more citrus forward flavor profile.

Smoky Old Fashioned: Add a splash of smoky Scotch whisky for an extra layer of complexity.

Spiced Old Fashioned: Experiment with different bitters, such as orange or chocolate bitters, to add a unique flavor profile.

rob roy cocktail

Hatozaki Whisky and the Rob Roy Cocktail

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Hatozaki Whisky hails from the Kaikyo Distillery, nestled in the historic city of Akashi, known for its meticulous approach to brewing and distillation.

Hatozaki distillers blend a carefully selected combination of grain and malt whiskies, each aged for a minimum of five years. This process results in a whisky that’s both vibrant and complex, with each sip revealing a new layer of character.

Hatozaki offers a bouquet of fresh fruit—think apples and pears—interwoven with floral notes and a subtle hint of oak. Its palate, rich and smooth, brings forward flavors of honey, vanilla, and a touch of spice, culminating in a warm, lingering finish. This complexity makes it an excellent choice for both newcomers and seasoned whisky enthusiasts.

Pair it with sushi for a complementary experience, or with dark chocolate to highlight its deeper notes.

I decided to enjoy Hatozaki in a Rob Roy. The Rob Roy cocktail, a timeless classic, stands as a testament to the rich heritage of Scotch whisky and the inventive spirit of bartenders from the late 19th century. Named after the Scottish folk hero and outlaw, Robert Roy MacGregor, this cocktail embodies the essence of Scotland’s robust character and storied past.

The Rob Roy was first concocted in 1894 at the Waldorf Astoria Hotel in New York City. It was created to celebrate the premiere of the operetta “Rob Roy,” which was based on the life of the Scottish hero. The Waldorf’s bartenders wanted to craft a drink that paid homage to the operetta’s namesake, hence the birth of this iconic cocktail.

Rob Roy

A cousin to the Manhattan, the Rob Roy is distinguished by its use of Scotch whisky instead of rye or bourbon. The traditional recipe includes:

  • 2 oz. Scotch whisky
  • ¾ oz. sweet vermouth
  • 2 dashes of Angostura bitters
  • combine in a mixing glass with ice. Stir until well chilled, then strain into a chilled cocktail glass. Garnish with a maraschino cherry.

Discovering Gardner Gin

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Gardener is a London Dry gin that marries traditional methods with modern elegance. Distilled in France with a wheat base and using copper pot stills, it features an organic botanical blend that includes juniper, licorice, coriander, and angelica. What sets it apart is the infusion of fresh and dry citruses from the Cap d’Antibes area, including grapefruit, lemon, and both sweet and bitter orange.

Tasting Notes

On the nose, Gardener presents pleasant aromas of juniper intertwined with citrus fruit, black currant, and subtle notes of mint. The palate is smooth and balanced, with the citrus and juniper flavors leading to a long, satisfying finish. This gin is perfect for those who appreciate a classic London Dry style spirit.

A Celebration of Craftsmanship

The creation of Gardener Gin is a story of passion and expertise. Tom Nichol, a legendary figure in the world of gin who previously was the master distiller at Tanqueray, brings over 40 years of experience to this project. We were fortunate enough to interview Nicol previously at Simple Cocktails. His vision was exercised with the help of Brad Pitt and the winemaking Perrin family, and it resulted in a gin that is a celebration of the French Riviera’s unique terroir.

Cocktail: The Gin Sour

  • In a shaker, combine:
  • 1/2 oz simple syrup
  • 1 oz lemon juice
  • 1 egg white
  • Vigorously dry shake (no ice), then add ice and shake again
  • Strain into a chilled cocktail glass and top with 3 drops of bitters.

Whether you’re a gin connoisseur or a casual enthusiast, Gardner Gin offers a unique and memorable experience that captures the heart and soul of the French Riviera.

Have you had the chance to try Gardener Gin yet? What are your thoughts on it? Let me know in the comments below!

Kilinga Bacanora: Sonora’s Hidden Gem

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If you’re a fan of agave spirits, you might already be familiar with tequila and mezcal. But have you heard of bacanora? This lesser-known cousin hails from the northern Mexican state of Sonora and offers a unique tasting experience. Today, let’s dive into one of the standout bacanoras on the market: Kilinga Silvestre Bacanora.

Bacanora is a type of mezcal traditionally made from the Agave angustifolia plant, also known as Maguey Pacifica. The production process is similar to that of mezcal, involving the roasting of agave hearts in underground ovens, fermentation, and double distillation. This method imparts a distinctive smokiness to the spirit, although Kilinga Bacanora is more subtly smoky.

Kilinga was established in 2018 by Rodrigo Bojórquez Bours in the town of Álamos, Sonora. Inspired by a unique bacanora he tasted from a local friend, Rodrigo set out to create a spirit that reflects the rich terroir and artisanal methods of Sonora. The result is a family-owned brand that has quickly gained recognition for its quality and craftsmanship.

Made from wild 7-9 year old Agave angustifolia plants, Kilinga is clear and bottled at 40% ABV (80 proof). Here’s what you can expect when you take a sip:

Nose: Bright and lemony with a fresh herbaceous quality. You’ll notice hints of wildflowers and a touch of green apple tartness.

Palate: Equally refreshing, with a punch of lemon and unique notes of white pepper and mint. It’s virtually smoke-free, save for a light hint of cigar smoke.

Finish: Slightly short with lingering notes of camphor and a gentle violet finish.

Kilinga Silvestre Bacanora stands out for its vibrant and floral profile, making it a versatile spirit for both sipping and mixing. Its unique flavor notes, such as white pepper and mint, offer a refreshing twist compared to other agave spirits. Whether you’re a seasoned bacanora enthusiast or new to the world of agave spirits, Kilinga Silvestre Bacanora is definitely worth exploring.

In a world dominated by tequila and mezcal, bacanora offers a delightful alternative that captures the essence of Sonora’s rich heritage. Kilinga Silvestre Bacanora, with its bright, herbaceous flavors and subtle smokiness, is a testament to the craftsmanship and tradition behind this unique spirit. So next time you’re looking to expand your agave horizons, give Kilinga Silvestre Bacanora a try. You might just find your new favorite spirit.

Sunny Bacanora

This is a built cocktail served on the rocks with a Tajin rim.

  • 1 1/2 oz Bacanora
  • 3 oz pineapple juice
  • 1/2 oz blood orange bitters
  • Garnish with a lemon peel & serve.

Have you tried bacanora before? What are your thoughts on this unique agave spirit? Let me know in the comments below!

zacapa rum

Zacapa Rum & the Cuba Libre

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Zacapa Rum is crafted in the highlands of Guatemala, aged at an altitude of 7,545 feet above sea level. This unique aging process, known as “aging above the clouds,” allows the rum to develop a deeper aroma and richer layers of flavor. The cooler temperatures and thinner air at this altitude slow down the aging process, resulting in a smoother, more complex rum.

Solera Aging

One of the key elements that set Zacapa apart is its use of the Sistema Solera method. This traditional Spanish aging process involves blending rums of different ages in a series of barrels that previously held robust American whiskies, sherries, and fine wines. The result is a harmonious blend of flavors that include notes of caramel, vanilla, cocoa, and dried fruit.

Master Blender’s Touch

Behind every bottle of Zacapa is the expertise of Master Blender Lorena Vásquez. Her meticulous attention to detail and passion for rum-making ensure that each batch of Zacapa maintains its high quality and distinctive character. Lorena’s innovative approach and dedication have earned Zacapa numerous awards and a loyal following among rum enthusiasts.

A Legacy of Excellence

Since its creation in 1976 to celebrate the 100th anniversary of the town of Zacapa, this rum has become a symbol of Guatemalan craftsmanship and tradition. Its commitment to quality and innovation continues to set Zacapa apart in the world of premium spirits.

Cheers to discovering the magic of Zacapa!

Zacapa & the Cuba Libre

The Cuba Libre is a cocktail with beautiful history and simple elegance, and has been a favorite for over a century. Originating in Havana around the early 1900s, this drink was born out of a celebration of Cuba’s independence from Spain. The name “Cuba Libre” translates to “Free Cuba,” a toast to freedom that has become synonymous with this refreshing cocktail.

The classic recipe is straightforward:

  • 1/4 of fresh lime juice
  • 2 oz of Zacapa rum
  • top-off with Mexican Coca-Cola
  • build in a highball glass and garnish with a lime wheel

The lime juice adds a zesty kick that balances the sweetness of the cola, while the rum provides a smooth, tropical base. Served over ice in a highball glass and garnished with a lime wedge, the Cuba Libre is both simple and sophisticated.

Whether you’re toasting to freedom or simply enjoying a sunny afternoon, the Cuba Libre is a timeless choice that never goes out of style.

Discovering Italicus: The Renaissance of Rosolio

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If you’re a fan of unique and sophisticated liqueurs, Italicus Rosolio di Bergamotto should be on your radar. This exquisite Italian liqueur has been making waves in the world of aperitifs since its launch in 2016. Let’s dive into what makes Italicus so special and why it deserves a place in your cocktail repertoire.

A Brief History

Italicus was created by Giuseppe Gallo, an Italian bartender with a passion for reviving traditional Italian spirits. Inspired by a family recipe and the almost forgotten category of rosolio, Gallo set out to create a modern version of this historic liqueur. Rosolio, once known as the “aperitivo di corte” or “drink of kings,” was a favorite among Italian royalty in the 18th century.

The Ingredients

What sets Italicus apart is its unique blend of ingredients sourced from various regions of Italy. The primary flavor comes from Calabrian bergamot oranges, known for their distinctive citrus aroma. This is complemented by Sicilian citrons, chamomile from Lazio, lavender, yellow roses, lemon balm, and gentian from Northern Italy. The result is a liqueur that is both floral and citrusy, with a perfect balance of sweetness and bitterness.

The Production Process

Italicus is produced at Torino Distillati, a family-owned distillery in Moncalieri, near Turin. The distillation process involves macerating the botanicals in alcohol, mixing them with water, and sweetening the blend with sugar. The final product is bottled in a stunning aquamarine-colored bottle, designed to evoke the beauty of the Amalfi Coast.

Tasting Notes

On the nose, Italicus offers a fragrant bouquet of citrus, bergamot, and herbal notes. The taste is a delightful mix of citrus, grass, and floral flavors, with a hint of sweetness and a touch of bitterness. It’s a versatile liqueur that can be enjoyed on its own, over ice, or as a key ingredient in a variety of cocktails, like the Bergamot Negroni:

Bergamot Negroni (pictured above)

  • 1 oz Italicus
  • 1 oz gin
  • 1 oz dry vermouth
  • garnish with olives or a twist of lemon.

Conclusion

Italicus Rosolio di Bergamotto is more than just a liqueur; it’s a journey through the rich history and diverse landscapes of Italy. Whether you’re a cocktail enthusiast or simply looking to try something new, Italicus offers a unique and delightful experience that is sure to impress. Cheers to discovering the renaissance of rosolio!

Boozy Watermelon Aguas Frescas

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Sugarland’s Sour Watermelon Moonshine is a delightful twist on traditional moonshine, capturing the essence of summer in a jar. This moonshine offers a bold and refreshing flavor profile that combines the juicy sweetness of ripe watermelon with a tangy, sour kick. At 60 proof (30% alcohol by volume), it provides a smooth yet potent experience.

The first sip reveals a burst of watermelon flavor, reminiscent of biting into a fresh slice on a hot day. The sour notes add an unexpected but pleasant twist, balancing the sweetness perfectly. This makes it an excellent choice for those who enjoy fruity spirits with a bit of a zing.

One of the standout features of Sugarland’s Sour Watermelon Moonshine is its versatility. It can be enjoyed straight, over ice, or as a base for creative cocktails. Its vibrant flavor pairs well with mixers like lemonade, soda, or even a splash of tonic water. We made a boozy version of a watermelon aguas frescas with it:

Boozy Watermelon Aguas Frescas (by Simple Cocktails)

  • In a Tom Collins glass filled with ice, add:
  • 2 oz Sugarland’s Sour Watermelon Moonshine
  • Top with strained, fresh watermelon aguas frescas and stir
  • Spoon reserved watermelon pulp on the top
  • Add 2 dashes of cucumber bitters (we used Bitter Truth)
  • Garnish with mint and lime

Overall, Sutherland’s Moonshine Sour Watermelon is a must-try for moonshine enthusiasts and those looking to explore unique, flavored spirits. Its refreshing taste and balanced profile make it a perfect addition to any summer gathering or a fun twist for your next cocktail party. Whether you’re a seasoned moonshine drinker or a curious newcomer, this sour watermelon variant is sure to impress.

Podcast S03E10- What is Vermouth?

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simple cocktails podcast

Today we talk to Vya Vermouth’s Mixologist Dana Fares about vermouth, how to care for it, and what Vya does to make a great vermouth. Dana talks about Manhattan Month, too!

Vya-4-Color

Pre-order Sugarlands’ Roaming Man Whiskey here.

Download Season 3, Episode 10 (direct link).

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