Every time Fall and Winter arrive, my RumChata bottles go quick. From adding a shot to coffee or hot cocoa to making some great rum or whiskey based cocktails with it, the cinnamon and horchata flavors make it easy to create a great cold-weather drink.
With that in mind, I decided to make a drink that’s got an easy mixing ratio (2:1:1) and is perfect for sipping by the fire! Here’s the Spiced Chata cocktail:
Spiced Chata (by Greg Mays)
- in a shaker, combine:
- 2 oz amber rum
- 1 oz RumChata
- 1 oz spiced liqueur (I used Jägermeister Spice)
- shake with ice and strain into an old fashioned glass with ice cubes
- garnish with an apple slice
Alternatively, you can serve “up” in a chilled cocktail glass with no ice. Enjoy this Fall cocktail from our sponsor RumChata!