Let’s start with a diss from Greg. Bourbon Curious. Medicinal whiskey. The new book “Bourbon.” Fred’s Albuquerque connection. “A passionate lover of carne adovada.” Fred’s Derby Museum work.
Photo by James Eaton.
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Our full-length interview with Jeffrey Morgenthaler! The journey from dive bar to craft cocktails. The Pacific Northwest’s impact on craft cocktails. The infamous nose picking video. Cocktail recipes becoming the industry standard. Morgenthaler’s Amaretto Sour recipe. Barrel Aged Negroni recipe. The role of home bartenders. “What should I get for my home bar?” The resurgence of cooking, wine and cocktails. Willing to experiment.
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Peach Colada Daiquiri and frozen cocktails generally. What we missed. Best swag. Mr. Boston. Best kids’ swag. Best thing we stole. Coziest interview. All podcasts and a photo gallery can be found here.
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On episode 4 we bid farewell to Tales of the Cocktail 2016, but not before some beignets, a peach frozen daiquiri and amazing interviews with Jim Meehan, Matthew Rowley, Willy and Nils from Jägermeister and Rick Bayless.
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On episode 3 we talk about Mr. Boston Drinks, go to a Milk Punch seminar and see Bartender at Large. Interviews with Gary Regan, Bill York, Lizzie Asher, and Charlotte Voisey.
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On episode 2 we talk seminars with Fred and Camper, big-brand parties and big names. Interviews with Fred Minnick, Cocktails for You, Sarah Lohman and Steven Soderbergh.
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Tales of the Cocktail 2016 podcast #1! Parties, party buses, and seminars! Interviews feature Jeffrey Morgenthaler, Paul Clarke, and Adam Ford (who wrote “Vermouth“).
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