This is a rum cocktail for those who like their drinks on the sweeter side, and the crushed ice means you can serve it really cold in the summer. It’s a little bit like a Daiquiri with grenadine in the place of simple syrup.
Uncle Alex (by Greg Mays)
- 1 1/2 oz white rum
- 1/2 oz grenadine
- 1/4 oz lime juice
- serve over crushed ice with a straw
- garnish with cherries
