It’s Jeff and Sarah! ⬆
Jeff is the source of Greg’s cocktail stories. “Make me something interesting.” Drive through Daiquiris. We taste Novo Fogo Single Barrel Cachaça. We talk Louisiana and break out the Bayou Rum. Greg mentioned his Rio Grande Cocktail. We brag on New Mexico IPAs…shout outs to La Cumbre and Bosque Brewing. We make a Palmetto Cocktail. Edible flowers?
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We mock Tirzah’s condition, Natasha loves whiskey. Christina Hendricks. About Italy. we drink Grappa del Piemonte. “I’d rather give a pint of blood.” Cigar knowledge? Santa Fe Spirits Silver Coyote. “She’s got a hard life.” Corporate speak. We make a Deep Dive cocktail. Babysitting payment in liquor and donuts.
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Tirzah give us the low-down on gluten free drinking whilst Greg tries not to kill her. Drinking pastors? Greg’s gluten quiz! New Mexico IPAs are the best. We taste Bailoni Apricot liqueur and eau de vie. Is yeast bad? “I have an app that can help us with that.” We make a Hola Harvey for Cinco de Mayo, a “real drinking holiday.” Natasha was wearing cowboy boots…dancing on the bar? Oralé Harvey.
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“Very New Mexico.” Greg’s hot and spicy liquor reviews. Red or green? We taste Crater Lake Hatch Green Chile Vodka. Redeeming the “shot” liqueur that’s Jägermeister. Eric is too cool. Hide the strawberries. We make the Leaving the Quarter cocktail. “You don’t really need good flavor…..”
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NOTE: The podcast is now available on Google Play! Click the grey button below to listen through Play.
Old friends. A tease. Canon and cocktail discovery in the early days. We taste Ransom Old Tom Gin. “You better appreciate this, Eric.” We (finally) make a Whiskey Sour. Milkshakes in Home Ec. Refrigerating eggs.
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Jon Taffer and booze (link). Jeffrey Morgenthaler’s response. Full Diva. We taste Tamworth gins, Flora and Apiary. We make a Prado cocktail. Why choose blanco? “I like you, but where am I going to take you?”
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Nobody turns you down. Cocktail Olympics? Naked ladies and skulls. We taste Santera Tequila. Richard’s non-simple cocktails. We make an Añejo Highball. Learning about “sundowners.”
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“A liquor to pour down my throat…” We taste Whiskey Girl butterscotch and peach. We make a Caipirinha Cocktail with Novo Fogo Cachaça. We learn about the nacho cheese capitol of the world.
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“Things are growing.” Visit the site. Leave a review on iTunes. Email us. Lisa, Joanna and scotch. The big list of booze to drink. We taste Art in The Age’s Black Trumpet Blueberry Cordial. Greg mentions Tamworth Distilling. Anne of Green Gables? Cordial fail. Berry beer fail. We make a Double Standard Sour. The mom who runs. Yolk with blood in it.
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Ireland. St. Patrick’s Day special with James and Jenny! Suzy’s Grasshopper story. The smell of smoke? History of the Grasshopper. We make a Grasshopper. We make Greg’s Fancy Grasshopper. Enhanced brown-ness?
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