If you’re a fan of unique and sophisticated liqueurs, Italicus Rosolio di Bergamotto should be on your radar. This exquisite Italian liqueur has been making waves in the world of aperitifs since its launch in 2016. Let’s dive into what makes Italicus so special and why it deserves a place in your cocktail repertoire.

A Brief History

Italicus was created by Giuseppe Gallo, an Italian bartender with a passion for reviving traditional Italian spirits. Inspired by a family recipe and the almost forgotten category of rosolio, Gallo set out to create a modern version of this historic liqueur. Rosolio, once known as the “aperitivo di corte” or “drink of kings,” was a favorite among Italian royalty in the 18th century.

The Ingredients

What sets Italicus apart is its unique blend of ingredients sourced from various regions of Italy. The primary flavor comes from Calabrian bergamot oranges, known for their distinctive citrus aroma. This is complemented by Sicilian citrons, chamomile from Lazio, lavender, yellow roses, lemon balm, and gentian from Northern Italy. The result is a liqueur that is both floral and citrusy, with a perfect balance of sweetness and bitterness.

The Production Process

Italicus is produced at Torino Distillati, a family-owned distillery in Moncalieri, near Turin. The distillation process involves macerating the botanicals in alcohol, mixing them with water, and sweetening the blend with sugar. The final product is bottled in a stunning aquamarine-colored bottle, designed to evoke the beauty of the Amalfi Coast.

Tasting Notes

On the nose, Italicus offers a fragrant bouquet of citrus, bergamot, and herbal notes. The taste is a delightful mix of citrus, grass, and floral flavors, with a hint of sweetness and a touch of bitterness. It’s a versatile liqueur that can be enjoyed on its own, over ice, or as a key ingredient in a variety of cocktails, like the Bergamot Negroni:

Bergamot Negroni (pictured above)

• 1 oz Italicus
• 1 oz gin
• 1 oz dry vermouth
• garnish with olives or a twist of lemon.

Conclusion

Italicus Rosolio di Bergamotto is more than just a liqueur; it’s a journey through the rich history and diverse landscapes of Italy. Whether you’re a cocktail enthusiast or simply looking to try something new, Italicus offers a unique and delightful experience that is sure to impress. Cheers to discovering the renaissance of rosolio!