“Stop moving! I know what this is — it’s Devil’s Snare!”

Ladies and gentlemen, I give you this year’s Halloween cocktail: a Devil’s Snare. Green and wicked just like the fictional plants themselves, this cocktail is not for those who are easily frightened!

…or for those who hate licorice flavor.

One thing that makes the presentation so cool with this drink is you get to make your own Halloween sugar using Angostura bitters. White sugar and several dashes of Angostura makes for the perfect orange sugar rim.

Devil’s Snare (by Greg Mays)

• 1 1/5 oz Agwa de Bolivia
• 1 oz Absinthe
• shake on ice,
• strain into a chilled cocktail glass rimmed with orange sugar