Tag Archives: g’vine gin

G’Vine Nouaison

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gvine nouaison

This summer, I tried G’Vine gin for the first time. What I didn’t really realize at the time was there are two varieties of G’Vine: Flouraison and Nouaison. Flouraison, as I described in my previous post, is a mild, soft gin with quite a bit of sweetness and traces of minty licorice.

Nouaison, I’ve discovered, is more akin to a London Dry as it’s a spicier bitier gin with cinnamon and clove. Nouaison is more in line with my personal preference in gins, as I tend to prefer London Drys to many of the milder gins.

In cocktails, Nouaison has a very different character than it’s more herbal brother, and I can see why G’Vine told me that they consider Flouraison a warm-weather gin and Nouaison a cold-weather gin. This would be a great gin in a hot toddy or a tea as the spice profile is a perfect fit.

Somewhere on the list of my favorite gins, Nouaison has elbowed it’s way in. This is a unique winter gin, and reminds me of Big Gin a little bit because of it’s flavor profile. Nouaison is definitely one to try if you like your gins spicy with a bite.

G’Vine Gin

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g'vine gin, southside cocktail

There are some pretty common subcategories popping up in the gin world, though it seems the most dominant ones are the traditional London Drys (like Tanqueray or Beefeater) and the “softer” gins (like Hendrick’s or Aviation). Most gins share common botanical elements, and the way those botanicals taste will likely help you choose a gin for your cocktails.

G’Vine Gin is distilled from grapes in Cognac, France. It’s flavor is primarily licorice, which has a bit of a bite at the end of your sip. It’s a little bit sweet, too, and while the flavors are clear and pronounced, they’re also pretty mild, giving you a subtle cocktail ingredient that’s somewhere between vodka and the bolder London Drys.

I found a great cocktail for G’Vine. The Southside Fizz is growing in popularity, and to the unfamiliar, it’s really a “Gin Mojito.” You can also serve this without the soda and ice in a cocktail glass (just called a Southside then). Here’s the recipe:

Southside Fizz

  • in the bottom of a Collins glass, muddle mint leaves in:
  • 1 oz simple syrup
  • 1 oz lime juice
  • fill the glass with ice and add 2 oz gin
  • top with club soda and stir well