Named for the Floridita Bar in Cuba, this cocktail is a pretty interesting mix of five ingredients, mostly familiar to the rum cocktail drinker, except for that little dash of creme de cacao in the mix (a chocolate liqueur).

If you’re a Daiquiri drinker, or maybe you’re looking for something new to try in rum drinks, but especially if you prefer sweet over tart, you’ll likely enjoy this tribute to the 2-century-old bar:

Floridita

• in a shaker combine:
• 1 1/2 oz rum (I used Appleton Estate)
• 1/2 oz lime juice
• 1/2 oz sweet vermouth
• 1/8 oz white creme de cacao
• 1/8 oz grenadine
• shake well with ice and strain into a chilled cocktail glass
• garnish with a lime wedge