I’m pretty staunch about using quality, natural ingredients, and as a result, it seems I’m always in search of the “perfect cocktail cherry.” I’ve even made my own brandy cherries here on the blog. A group of us tasted 7 different types of cocktail cherries and compared them in price, flavor, and cocktail usefulness. Here’s what we thought (cherries are pictured above from left to right):
- Visual: yellow cherries with stems.
- Ingredients: cherries, water, sugar, citric acid, natural flavors, beta carotene.
- Cost per cherry: 13¢
- The first of 4 cherries from Tillen Farms, Rainier Reserve are particularly interesting because of their color. A bright yellow cherry looks really cool in tiki drinks, and these have an tropical-like flavor to match. The cherry flavor in these is pretty subdued, and they’re not overly sweet.
- Visual: rich crimson cherries with stems.
- Ingredients: cherries, water, sugar, vegetable/fruit concentrate (color), malic acid, citric acid, natural flavor.
- Cost per cherry: 13¢
- Also a Tillen Farm cherry, Bada Bing were the largest of the bunch. Tasters said they taste the most like cherries off the tree, and have just the right balance of sweetness and good looks to make them great cocktail cherries.
- Visual: pink cherries with stems.
- Ingredients: cherries, water, sugar, citric acid, vegetable/fruit concentrate (color), natural flavor.
- Cost per cherry: 13¢
- Tasters were surprised that these cherries actually taste pink, almost like cotton candy. These are the sweetest in the Tillen Farms line, and like the Rainier Reserve cherries, they’re best use is for their visual impact as your cocktail garnish. An added bonus is that Oregon Cherry Growers donate 5% from the sale of Pink Blush towards breast cancer.
- Visual: red cherries with stems.
- Ingredients: cherries, water, sugar, vegetable/fruit concentrate (color), natural flavor.
- Cost per cherry: 13¢
- Tasters found Tillen’s Maraschino cherries really juicy and thought they tasted almost like apples or candy…or apple candy. Of the list, these cherries are the most natural, most red cherries with stems, so they’d be a good choice in a home bar.
- Visual: dark red cherries, almost black, without stems.
- Ingredients: cherries, sugar, marasca cherry juice, glucose, citric acid, natural color, maraschino flavor.
- Cost per cherry: 29¢
- Luxardo is the true craft cocktail cherry. These are actually marasca cherries, grown around the Luxardo distillery in Italy. These are uniquely packaged in syrup that, instead of sugar and water, is actually sugar and cherry juice. These have tons of flavor and are dark and rich. Tasters felt like these worked best in cocktails like Old Fashioneds, as they were a little intense as a snack.
- Visual: bright red cherries without stems.
- Ingredients: cherries, 100-proof moonshine.
- Cost per cherry: 22¢
- This one is unique because you’re really buying a mason jar full of cherries and getting some cherry moonshine, too. These cherries are not sweetened, so tasters found them comparatively abrasive. These were the most crisp and red of the bunch, so they work well in cocktails, but most often people did not eat them when they were finished with their drink.
Grocery Store Maraschino.
- Visual: bright red cherries with stems.
- Ingredients: cherries, water, corn syrup, high fructose corn syrup, citric acid, natural and artificial flavors, potassium sorbate, sodium benzoate, red 40, sulfur dioxide
- Cost per cherry: 9¢
- I included these simply for comparison purposes, though these are the most easy-to-find of the lot. Visually, these are very appealing, but there’s not many natural ingredients. Since I avoid HFCS, I don’t use these cherries. They’re crisp, sticky and sweet like candy, but the flavor ends up being very un-cherry-like.
Click here to get the Simple Cocktails Guide to Cherries as a downloadable PDF.
