There are several cocktails I’ve run across that use the Negroni formula, which is 1:1:1 of vermouth, liquor, and amaro. There’s the Boulevardier, which uses bourbon, or the Old Pal, which gets rye in the mix. Well, here’s another take on that 1:1:1 mix that uses a different amaro (and one I’m pretty fond of): Cynar. Give it a name based on the Italian toast “cin cin,” (pronounced chin chin) and guzzle it down!

Cin-Cyn

• 1 oz Cynar
• 1 oz gin
• 1 oz sweet vermouth
• dash of bitters
• shake and serve in a chilled cocktail glass
• thin orange slice garnish