I adapted this recipe from Bulleit’s Facebook page. It’s low-volume and quite easy to drink.

Dandy Candy Cocktail

• 1 oz bourbon
• 1/4 oz sweet vermouth
• 1/4 oz triple sec
• 1 dash Bitter End Jamaican Jerk bitters (buy from Cocktail Kingdom), or other bitters of choice
• stir with ice and strain into a small cocktail glass
• garnish with an orange twist