As a “cocktail guy,” I sometimes get asked about the simple cocktail I makeĀ mostĀ often, andĀ when I really think about it, it’s not even close. While I make myself Old Fashioneds and Manhattans and Martinis pretty often, by far, the drink I make the most is a Gin Rickey.
A “rickey” cocktail is a mixture of spirit, lime juice and club soda, and you can make it any way you like: Whiskey Rickey, Rum Rickey (a very nice variation), etc. It apparently was a “worldwide sensation” in the late 1800’s when it was made with gin. There was probably some sort of connection to scurvy, too, theĀ big reason gin and citrus started to mix so often in cocktail history books.
I started drinking Gin Rickeys because I found store-bought tonic water to be to sweet for my tastes, but still wanted a gin-and-fizzy-stuff experience. If you look at the ingredients, you’ll see there is no sweetener in this cocktail, only spirit, citrus, club soda. To me it’s crisp, refreshing, dry and the easiest to make. It remains the #1 cocktail I make for myself at home.
Gin Rickey
- in a double old fashioned glass filled with ice, add:
- 2 ouncesĀ gin (I used Seersucker)
- juice from 1/2 a lime
- top with Q Club SodaĀ (about 4-5 oz)
- stir briefly andĀ garnish with aĀ lime wedge
Special thanks to our sponsor Q Drinks.
