I’m not gonna lie: this is one of the most herbal, flavorful, tingle-your-tongue cocktails I’ve made in the last year, and it’s most certainly the most herbal rum cocktail I think I’ve ever tried (thanks Galliano!).

Yellow Bird Cocktail

• in a shaker, combine:
• 1 1/2 oz white rum
• 1/2 oz Galliano
• 1/2 oz triple sec
• 1/2 oz lime juice
• shake with ice and stain into a chilled cocktail glass

We’ve made a Yellow Bird on the Simple Cocktails Podcast, too. Listen here.