There have been a handful of cocktails in the last few months that are liquor-and-chocolate combos, like the Commodore or the Floridita. Here’s another one that’s simply whiskey, creme de cacao, and bitters, and has a pretty awesome flavor profile. It’s an easy dessert cocktail  without being overwhelmingly sweet.

Fox River

• in a mixing glass, add:
• 2 oz whiskey
• 1/2 oz creme de cacao
• 4 dashes of bitters
• stir all ingredients with ice
• strain into a small cocktail glass or cordial glass