A special apple-stravaganza show! Taking liquor places….picnics, flasks, uncorking, and more! “Apple gum? No sir.” Are Apple-tinis a joke? We taste Calvados Boulard VSOP and Greg struggles with descriptive words. We also taste Berentzen Bushel and Barrel and make a couple of drinks with it. Shunning measuring glasses. Calming sounds and mental disorders? “This is strawberry milk.” Southern accent required.
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Great show, guys. I’ve been really enjoying Applejack in a couple of seasonal cocktails with sweet vermouth and a home made pumpkin chai simple syrup, so I think I need to try that Berentzen.
Also, I’m on board with Lisa, more photos from the studio on Instagram!
Sounds great bro. Ok….more photos it’ll be!