Episode 7 has a theme: all about Amaros. Acquiring a taste, or changing taste buds? “Bitter is a word that you say when things are bad.” We taste Fernet Branca (Lisa says it tastes “like a fairytale”), Campari, Cynar, Aperol, and Averna. Greg quotes himself. References are made to chocolate potato chips. Lisa makes a Negroni. Is it sophisticated to go without the orange?
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