I have an aversion to high fructose corn syrup. I began avoiding it 4 years ago and lost a bunch of weight as a result.  One of the final hurdles for my HFCS-avoidance is maraschino cherries.  The jars of cherries at the store contain pitted cherries, red dye, and HFCS.  I’ve been looking for alternatives, and found a simple recipe to make your own.

Combine:

• Trader Joe’s Dried Bing Cherries (these are pitted too).
• Brandy of your choosing.  I used Pierre Duchene, which is $8 at Trader Joe’s.
• A container.

Combine them so that the cherries are completely submerged, and leave some room because they’ll swell quite a bit.

Ew….but leave them in there for 2 days minimum, and here’s what you get:

Wow! I had to top it off again with brandy as they really swelled up on me.  Now the result is a firm cherry, not sweet at all (I’m considering using a little sugar in the jar next time).  I’ve used them in Old Fashioneds and they come out great!

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