The French 75, a cocktail that exudes sophistication and charm, has an intriguing history and a unique character that has captivated cocktail enthusiasts for over a century. Named after the French 75mm field gun used during World War I, this drink packs a punch that belies its elegant appearance.
Said to have been first created in 1915 at the New York Bar in Paris, later becoming Harry’s New York Bar. The French 75 has found its way into literature and pop culture. It’s mentioned in Ernest Hemingway’s “A Moveable Feast,” showcasing its popularity among the literary crowd of the early 20th century.
Unique to many classic cocktails, the French 75 uses champagne, adding a touch of effervescence and class. Here’s how to make the classic French 75:
- In a shaker filled with ice, combine:
- 1 oz. gin
- ½ oz. fresh lemon juice
- ½ oz. simple syrup
- Shake well until the mixture is well chilled
- Strain the mixture into a champagne flute
- Top up with champagne
- Garnish with a lemon twist
Variations to try:
- Cognac French 75: Swap the gin for cognac for a richer, warmer flavor (pictured above left).
- Rosé French 75: Use rosé champagne instead of the traditional champagne for a floral twist.
- Herbal French 75: Add a dash of your favorite herbal liqueur, such as elderflower or Chartreuse, for an added layer of complexity.
The French 75 is a cocktail that continues to charm with its blend of strength and elegance. Perfect for celebrations or any occasion that calls for a touch of glamor, it’s a drink that promises to elevate any occasion.