Tag Archives: sugarlands distilling

Roaming Man Whiskey

roaming man rye whiskey

Sugarlands Distilling has done a pretty great job of carving a space in the moonshine category with dozens of moonshine flavors, but expanding into rum and liqueurs as well. One of their big multi-year projects, however, has been Roaming man Straight rye Tennessee Whiskey, an aged rye that they release specially for the past 3 years.

Here’s the fun part, though: it’s available in cask-strength, 375 ml bottles and is VERY limited edition: one release per year and then it’s gone. I’d joked with Sugarlands’ distiller Greg Eidam on a recent podcast that I didn’t know whether to drink mine immediately or save it forever.

It was too tempting. I cracked my bottle of their second-year release, from 2016, and it’s an extremely tasty rye with a great amount of spice and a nice amount of age. Often, if a rye is too young, it’s a bit sour and not as balanced as the older ones, but Roaming Man is balanced and drinkable.

And now, there’s a chance to get your own bottle of 2017 Roaming Man. Preorders are open  October 20, 2017 – get your bottle here.

Special thanks to our sponsor Sugarlands Distilling.

Piña Colada Fizz

pina colada fizz cocktail

One of the more exciting jars I found when I opened my Sugarlands sponsorship shipment was their Piña Colada Moonshine. I’ve been thinking for a few weeks about a great cocktail to make with it, and one day I discovered a new Trader Joe’s product that I figured would really make it shine (pun intended): “Island Colada” Mineral Water, a fizzy, sugarless water that I knew would work well with this moonshine.

So I developed a recipe for what I call a Piña Colada Fizz using Sugarlands’ Piña Colada Moonshine, Island Colada Mineral Water, and a splash of banana liqueur. It’s an AMAZING warm-weather cocktail:

Piña Colada Fizz (by Greg Mays)

  • in a collins glass filled with ice, add:
  • 2 oz Sugarlands Piña Colada Moonshine
  • 1/4 oz banana liqueur (creme de banane)
  • top with Trader Joe’s Island Colada Mineral Water (plain mineral water will do, too)
  • stir briefly
  • garnish with cherries
Special thanks to our sponsor, Sugarlands Distilling Co.

Moonshine Collins

moonshine collins sugarlands

Sugarlands Distilling Co. has been sponsoring the podcast for the last few episodes or so, and I have been thinking of creative ways to use moonshine in cocktails.

Tequila cocktails are usually a very good fit, as blanco tequilas and moonshine are most similar in their flavor palates, and I’ve made Moonshine Margaritas pretty often. I started to think about the classic cocktail recipes, too, and test out drinks that would be a good fit for moonshine as well, and recently on the podcast, we made a Mooonshine Collins that was awesome. Here’s how you do it:

Moonshine Collins

  • in a collins glass filled with ice, add:
  • 2 oz Sugarlands Silver Cloud Moonshine
  • 1 oz lemon juice
  • 1/2 oz simple syrup
  • stir well, add more ice to top off, then top with club soda and stir briefly
  • garnish with a cherry and a lemon wedge
Special thanks to our sponsor, Sugarlands Distilling Co.