RumChata’s a great liquor to splash in your coffee or hot chocolate, but don’t forget that it can also be enjoyed as part of an iced-coffee cocktail during the summer. I applied a little creativity on this recipe and came up with a delicious and refreshing drink. It’sĀ really simple to makeĀ and RumChata’s cream-and-cinnamon flavor is at the forefront. Try this one out:
RumChata Coffee Shake (by Greg Mays)
- in a cocktail shaker, combine:
- 1 oz RumChata
- 1 oz coffee syrup (I used Trader Joe’s)
- 1 1/2 ounce white rum
- 2 dashes of whiskey barrel aged bitters
- shake with ice and strain into an ice-filled old fashioned glass
- garnish with cherries or an orange slice
Special thanks to our sponsorĀ RumChata.
