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Basil Hayden’s Bourbon

basil haydens

I must confess that Basil Hayden’s has had me a bit dumbfounded¬†since I first broke the seal on this bottle. This is my first time sipping Hayden’s, and so I drank it the way I like to drink lots of my bourbons: with a lot of ice.

I was disappointed. I found it¬†to be watery and extremely mild on my initial tasting of it. Instead of writing off Hayden’s as a bourbon that I don’t like, I began to research¬†it to see how¬†I¬†might be approaching this bourbon wrong.

I had the incredible chance to attend New Mexico Cocktails and Culture this past weekend, and one of the speakers was Beam’s Master Mixologist Bobby G. Basil Hayden’s is a Beam product, so I asked him about it. Bobby told me two things that were helpful: First, Basil Hayden’s is a very mild bourbon, so it should be sipped neat and not on the rocks. Second, it’s the Beam bourbon¬†that has tested to be the¬†most popular with women.

From there, I consulted my favorite bourbon book:¬†Bourbon Curious¬†by Fred Minnick. There is a summary of Basil Hayden’s overall: founded in 1992, owner by Beam Suntory, and named after a famous Kentuckian. But then, a little earlier in the book, under Tricks to Getting Used to Bourbon, I read: “My favorite starter bourbon is Basil Hayden’s, because it’s 80 proof and carries some nuances.”

There you go. Basil Hayden’s is a mild, approachable starter bourbon with notes of citrus (especially orange) and mild tea with basically no spice. Enjoying it neat or in a 3:1 Manhattan is a great way to ease someone into the world of bourbon.