I’ve been working up to this for a while, because it’s a great way to use coffee ice, which I made over several weeks and kept in a gallon bag in the freezer. Next, I got my favorite vodka, Tito’s Handmade and my second-favorite coffee liqueur, Starbucks (Patron XO Cafe is my favorite by far). Fill the glass with “coffee ice” and add:
White Russian
- 1 1/2 oz vodka
- 1 oz coffee liqueur
- 1 1/2 oz cream
