Much like the Sazerac, the Mint Julep is a simple cocktail whose preparation and mystique makes it seem really complex. Mrs. Simple Cocktails got me a full-blown julep “kit” for Valentine’s this year, so I’m making them now using all the proper tools. I’ve provided Amazon links to everything I used below:
Step 1: take a Lewis bag filled with ice and smash it to tiny bits using a wooden mallet. The Lewis Bag prevents the ice from being “wet” by wicking the water away as you crush it.
Step 2: Next take a nickel or silver julep cup and fill it with 15-20 mint leaves and 1/2 oz of simple syrup. Muddle them gently together for 30 seconds and add a scoop of crushed ice to the cup. Stir well.
Step 3: Add 3 oz bourbon whiskey to the cup and stir more. Add more crushed ice, this time almost to the top. Stir more. Your shiny julep cup should start looking like mine in the photo: frosty and cold! Top once more with crushed ice and garnish with a mint sprig and cocktail straws. Optionally, you can dust the top of the Julep with powdered sugar.
Here’s the recipe list once more. Like I said, it’s simple and it’s theatrical: