Some spirits have a bad reputation. Often, it’s deserved and occasionally it’s more of a guilt-by-association situation. Jägermeister is certainly one of those “bad reputation” spirits, and I think in their case, they fall in to both camps.
First, an origin story. Jäger is an 80-year-old German brand, creators of an herbal liquor that’s a bit like an Italian amaro, a blend of 56 macerated herbs, spices and flavors. Jäger is aged a year as part of its production, then bottled and shipped out.
Now for the uncouth side of Jäger. Remember scantily-clad cocktail waitresses with trays of ice-cold Jäger shots prancing around your local bar? Seen frozen Jäger-branded “shot machines”? How about “Jägerbombs” or “Liquid Heroin”? There’s the fact that they’ve virtually ignored craft cocktail bars, craft cocktail makers, and craft cocktail enthusiasts, too. Continue reading