There’s no denying the RumChata has been a big hit in liquor stores over the last 2 years, particularly around the holidays. It’s no surprise then that a major liquor company – in this case, Sazerac – would enter the fray with their own Horchata liqueur.
Chila ‘Orchata is familiar, then: rum, cream, and cinnamon and spice, at a $20 price point, and at 14% alcohol. We decided to taste Chila side-by-side with RumChata, since those are likely to be side-by-side on your liquor store’s shelf.
We really like both these Horchata liqueurs. The rum in the Chila ‘Orchata stands out just a tad more, and makes it taste marginally spicier as a result. Going back to RumChata, it was a touch milkier, but to be really frank, they’re nearly identical, and they both taste very good, even drunk by themselves on ice. Take from this what you will, but of the group of us that tasted it, the guys leaned toward Chila ‘Orchata, and the gals favored RumChata a little more.
I made a tasty winter cocktail with Chila ‘Orchata. Try this one out:
It’s Chila Outside (by Greg Mays)
- in a shaker combine:
- 1 1/4 oz Chila ‘Orchata
- 1 1/4 oz vanilla vodka (I used Smirnoff)
- 2 dashes of Aztec Chocolate Bitters
- shake with ice and strain into a chilled cocktail glass