Last year, I made a Harry Potter-themed cocktail for Halloween: the Devil’s Snare. For several years, though, I’ve meant to make a Black Martini for Halloween, and now that I have a bottle of Sambuca, I can.
This is a two-ingredient cocktail that’s perfect for Halloween, though I will say, that if you’re not a black licorice fan, remember that Black Sambuca has a strong anise flavor, so if that’s not your cup of tea, maybe revert to last year’s cocktail.
Before you begin, you need to get a little messy. Make a small amount of Halloween sugar by adding some dashes of Angostura bitters to regular sugar.
Then wet your finger slightly with Sambuca (which is very sticky) and run that around the rim of the glass, then sprinkle the sugar on it. Let the glass sit while you make the drink:
- in a mixing glass, combine:
- 2 oz vodka
- 1 oz black Sambuca
- stir with ice and strain into a chilled cocktail glass rimmed with “Halloween” sugar
Enjoy…and happy Halloween!