Tag Archives: galliano

Hardly Wallbanger

hardly wallbanger

November 8 is National Harvey Wallbanger Day. The signature cocktail of Galliano Liqueur,  and likely invented in the 1950’s in California, the Harvey Wallbanger grew in popularity throughout the 60’s (especially in California). The Sycamore Den bar in San Diego has given the original recipe a little twist in the Hardly Wallbanger. We also made this cocktail on our most recent podcast. Enjoy!

Hardly Wallbanger

  • in a shaker, combine:
  • 1 1/2 oz vodka
  • 1 oz Galliano
  • 2 oz orange juice
  • 1/2 oz lemon juice
  • shake with ice and strain into an old fashioned glass filled with ice
  • garnish with a lemon peel “rose” (pictured) or a lemon wedge

 Special thanks to our sponsor Galliano L’Autentico

Harvey’s Tiki Hut

Galliano’s vanilla-and-spice flavor profile makes is a pretty flexible liqueur in many different types of cocktails, from light and fruity to rich and savory. In the spring, we mixed Galliano with tequila in an Hola Harvey, and now it’s time to mix Galliano in a tiki drink.

Note that we’re using orange curacao in this cocktail (for the first time on this blog, actually). In the past, when an “orange liqueur” was called for, I’d just use Bols triple sec. The two “orange liqueurs” are different, though, and here’s a brief summary thanks to Camper English:

  • Triple sec is clear and based on neutral spirits. Cointreau is a triple sec.
  • Curacao is usually brownish, though can be orange or blue. It has color is because it’s brandy-based and sometimes aged, which also means curacao tastes richer. Grand Marnier is a curacao.

Without further delay, here’s Harvey’s Tiki Hut:

  • in a shaker, combine:
  • 1 1/2 oz white rum
  • 3/4 oz Galliano
  • 3/4 oz Bols orange curacao
  • 3/4 oz lime juice
  • shake with ice and strain into a glass (or tiki mug) filled with ice
  • garnish with a lime wedge

 Special thanks to our sponsor Galliano L’Autentico

Hola Harvey

hola harvey wallbanger

I’ve covered Galliano before, the famous electric-yellow herbal liqueur from Italy. It’s the critical ingredient that turns a simple Screwdriver into the Harvey Wallbanger cocktail. We’ve tasted it a few months back on the podcast, too (listen here).

For Cinco de Mayo this year, I found a tropical recipe that riffs on the Harvey Wallbanger that’s both easy and tasty:

Hola Harvey

  • in a shaker, combine:
  • 1 1/2 oz blanco tequila
  • 1/2 oz Galliano
  • 1 oz pineapple juice
  • 1/2 oz lime juice
  • shake with ice and strain into a chilled cocktail glass
  • garnish with a lime wedge

 Special thanks to our sponsor Galliano L’Autentico.


galliano harvey wallbanger

Galliano is a very unique, very….yellow….Italian liqueur that’s most famous as the central ingredient of the Harvey Wallbanger cocktail.

The liqueur itself is an herbal and vanilla tasting drink that’s pretty high in alcohol (for a liqueur), much like Chartreuse. This is not something you’d likely drink on it’s own, but in the cocktail below, it adds some great depth (otherwise it’d just be a Screwdriver). After sipping Galliano on its own, I realized that it would taste great with just a splash into 2 1/2 of gin, stirred and served like a martini.

Either way, this is a classic, tasty, great liqueur to have in your home bar.

Harvey Wallbanger

  • In a tall glass full of  ice, add:
  • 3 oz orange juice
  • 1 1/2 oz vodka
  • 1/2 oz Galliano
  • garnish with an orange slice
  • serve with a straw