Podcast 116- Magnum Cream and Journalist

journalist cocktail

“If something tragic happens….” Greg mentions the lavender fiend treehouse. We taste (and hear) Magnum Cream Liqueur. Greg mentions the Savoy Cocktail Book. We make a Journalist Cocktail. When to shake and when to stir. Italy talk.

Download Episode 116.

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Podcast 115- Happy New Year 2017!

Chip and Shonna join us for a New Year’s celebration! We taste Tamworth Sweetlips Cherry Bounce Liqueur. We make the Orange You Glad it’s New Year’s? Cocktail. “It’s going to look like the Rio Grande.”

HAPPY NEW YEAR from Simple Cocktails!  

Download Episode 115.

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Podcast 114- Merry Christmas 2016!

silent night christmas cocktail

Steven uses sugar cookie body spray. What is Cognac? We taste Pierre Ferrand 1840 Cognac. Look for Greg’s pairings in Cigar and Spirits Magazine. Lisa’s got some tasting words. Last year we made a Casino Cocktail, and this year we make the very-simple Silent Night. Using booze in ice cream? A discussion about Daiquiri Ice.

MERRY CHRISTMAS and HAPPY HOLIDAYS from Simple Cocktails! 

Download Episode 114.

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Podcast 113- Blade & Bow Bourbon and Disco Ball

steven westman simple cocktails podcast

We’re joined by Steven J. Westman. Steven mentions 505 Faces. We talk about Latitude 33. Letters from the Jack Daniel’s Distillery? We taste Blade & Bow bourbon. A shameless book plug for NM Cocktails. We also mention Shake. Stir.Sip by Kara Newman. We make a Disco Ball cocktail from her book. Greg talks Chartreuse. “I usually carry body glitter…”

Download Episode 113.

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Pierre Ferrand Cognac: 1840 Original Formula

Pierre Ferrand 1840 Cognac

We don’t see many cognacs at Simple Cocktails, probably because like higher-end scotches, cognac is rarely used in a cocktail. Because of some of my cigar pairing work, though, I’ve had the opportunity to taste Pierre Ferrand’s 1840 Original Formula Cognac.

The 1840 Formula is Ferrand’s base cognac, retailing at about $50. The flavor is subtle, sweet and fruity, with notes of pear and caramel – an excellent after-dinner drink. A cigar pairing with the 1840 Formula should be mild so as not to overpower the cognac.

I used Pierre Ferrand to make Sidecars at a cocktail party, and it made for excellent drinks that were very popular. Here’s the recipe I used:

Sidecar

  • in a shaker, add:
  • 2 oz cognac (or brandy)
  • 1 oz lemon juice
  • 1/2 oz triple sec
  • shake and strain into a chilled cocktail glass with half the edge rimmed with sugar
  • garnish with a lemon wedge

Podcast 112- “It is a phenomenal time to be a drinker right now.” (Jordan Silbert Interview)

q-drinks-flavors

Greg talks to Jordan Silbert, creator of Q Drinks about their history and the importance of a great cocktail mixer. Special thanks to Q Drinks for sponsoring the podcast.

Download Episode 112.

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Sparkling Paloma

q drinks sparkling paloma

I’ve been excited to crack into my stock of Q Drinks products since they recently became a Simple Cocktails sponsor, and one of the first drinks I’ve made is a twist on the classic tequila-and-grapefruit cocktail, the Paloma. Here’s a simple cocktail with Q Grapefruit:

Sparkling Paloma

  • in a Collins glass filled with ice, add:
  • 2 ounces tequila
  • 6 oz Q Grapefruit
  • juice of a half a lime
  • stir and serve with a straw
  • optional salt rim

Special thanks to our sponsor Q Drinks.

Podcast 111- Cooper’s Craft Bourbon and Gin & Tonic

cooper's craft

Black Friday? Greg mentions CamelCamelCamel. We taste Cooper’s Craft Bourbon. Jeff loves boxes. Greg talks about the Gin Old Fashioned. Snow shoveling. “The box of Q.” We make a Gin & Tonic with Q Drinks. Did we mention Jeff loves boxes?

Download Episode 111.

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Podcast 110- Revel Stoke Flavored Whiskies and Thanksgiving-in-a-Glass

turkey

Thanksgiving extravaganza! “Just like Willy Wonka.” Gin, not Jim. We taste Revel Stoke pecan and root beer whiskies. Greg & Jeff talk about hunting. We make a Thanksgiving-in-a-Glass cocktail. Happy Thanksgiving everyone!

Photo by Texas Parks & Wildlife.

Download Episode 110.

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Book Review: Shake. Stir. Sip.

shake stir sip book

There is no shortage of great cocktail books on the market, though there are a even larger number of crummy ones. Because of this, you have to be careful that you stick with the writers and bartenders you trust to show real care for the craft of cocktail-making, people who are present in cocktail culture and who know the great bars and bartenders of the world.

Kara Newman is one such person, someone who’s well-connected in New York craft cocktail culture, but is also known well nationwide for her writing in Wall Street Journal or Wine Enthusiast. Kara seems to know all the great NY bartenders and has recently put together a compilation of her knowledge into a great new book: Shake. Stir. Sip. More than 50 Effortless Cocktails Made in Equal Parts.

Now, I’m aware of a handful of equal-parts cocktails, especially the Negroni or the Last Word, but Newman has assembled a great list of cocktails that my readers will love: they’re simple. Organized by how many parts they’re made of, from 2-part cocktails to 5-part cocktails in the end, Shake. Stir. Sip. consistently offers familiar cocktails that reflect the current state of the craft scene (mezcal, amaros and chartreuse, anyone?). All recipes are easy to assemble and, even better, easy to remember!

Shake. Stir. Sip. is beautifully photographed by John Lee and each 2-page spread includes a cocktail photo with it’s name and ingredients and the opposing page has backstory and the instructions for making it. It’s a good cocktail book for those with smaller home bars, too, as the recipes won’t overwhelm those with limited ingredients.

Shake. Stir. Sip. is available in hardcover or Kindle here from Amazon.

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