Pow Wow Botanical Rye

pow wow botanica rye cocktail

The more I began to think about the liquid in my bottle of Pow Wow Botanical Rye, the more I was intrigued. Pow Wow is distilled from rye (as you’d expect from whiskey), it’s infused with botanicals during distillation (as you’d expect from gin). Then it’s aged in charred barrels (as you’d expect from whiskey). Did you catch that glitch-out in the middle? This is a rye that has some gin-like characteristics, and if you know anything about me, you know that this bottle of booze has the potential to be the most exciting thing I’ve ever tasted.

If you’re new here, I love gin and I love rye whiskey. Other liquor is good too, but those two are my faves. Pow Wow, which’ll run you about $40 a bottle, is one of the premium whiskeys managed by Georgetown Trading Co., whose catalog includes other whiskey brands too. Pow Wow really does have some gin characteristics, particularly in the scent of it, and if you’re a whiskey or gin lover, it’s totally worth trying.

pow wow botanica rye cocktail

Here’s a classic cocktail to try with Pow Wow:

Gall Bracer

  • 1 1/2 oz rye
  • 2 dashes of bitters
  • 1 dash of grenadine
  • pour ingredients slowly over ice in an old fashioned glass
  • garnish with a cherry

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greg, June 17th 2013 | Tags: , , , ,
Posted in recipes, reviews, whiskey



How to: Make a Mint Julep

how to make a mint julep

Much like the Sazerac, the Mint Julep is a simple cocktail whose preparation and mystique makes it seem really complex. Mrs. Simple Cocktails got me a full-blown julup “kit” for Valentine’s this year, so I’m making them now using all the proper tools. I’ve provided Amazon links to everything I used below:

how to make a mint julep

Step 1: take a Lewis bag filled with ice and smash it to tiny bits using a wooden mallet. The Lewis Bag prevents the ice from being “wet” by wicking the water away as you crush it.

Step 2: Next take a nickle or silver julep cup and fill it with 15-20 mint leaves and 1/2 oz of simple syrup. Muddle them gently together for 30 seconds and add a scoop of crushed ice to the cup. Stir well.

how to make a mint julep

Step 3: Add 3 oz bourbon whiskey to the cup and stir more. Add more crushed ice, this time almost to the top. Stir more. Your shiny julep cup should start looking like mine in the photo: frosty and cold! Top once more with crushed ice and garnish with a mint sprig and cocktail straws. Optionally, you can dust the top of the Julep with powdered sugar.

how to make a mint julep

Here’s the recipe list once more. Like I said, it’s simple and it’s theatrical:

Mint Julep

  • 3 oz bourbon
  • 1/2 oz simple syrup
  • 15-20 mint leaves and a sprig for garnish
Photography by Jasmine Nicole.

 

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greg, May 30th 2013 | Tags: , , , , , , ,
Posted in how to, recipes, whiskey



Dewar’s Highlander Honey

dewar's highlander honey

I have to confess this right out of the gate: I don’t particularly love Scotch and I hate the taste of honey. That should make Dewar’s pretty nervous as I prepare to review Dewar’s Highlander Honey, a brand new Scotch-based honey-flavored liquor, right?

Let me follow up and say that much of the reason that I am not a huge Scotch fan is that I haven’t tried a whole lot of it. In fact, I joined the Albuquerque Whiskey Club just to get some more exposure to it.

There is only one other Scotch-based liqueur that I’ve tried, and that’s Drambuie, which is also sweetened with honey, plus an assortment of herbs. Outside of the Scotch and honey connection, these two products might as well be opposites. Drambuie is sticky and most people find it too sweet to drink by itself. Dewar’s Highlander Honey, however, is nowhere near as sweet. In fact, I’d say it’s mostly a Scotch with a very slight trace of sweetness to it, and I detected little-to-no distinct honey flavor.

Funny enough, for a guy who’s a Scotch newbie and a honey hater, Dewar’s Highlander Honey (which retails for $24) is actually just right for me. It takes the distinct characteristics of Scotch that I’m still learning to love and makes them more accessible with a very subtle touch of natural sweetness.

dewar's highlander honey

Photos by Jasmine Nicole.

 

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greg, May 24th 2013 | Tags: , , , ,
Posted in reviews, whiskey



New York Sour

new york sour

I saw this recipe a few weeks ago at Bon Appetit and tried it that same day. It’s quite sweet and you could easily make a bowl of this as an adult punch for a party. Here’s how you make it:

New York Sour

  • in a cocktail shaker, add:
  • 2 oz rye whiskey (substitute bourbon if you’d like)
  • 1 oz lemon juice
  • 1 oz simple syrup
  • add ice, shake, and strain into an old fashioned glass filled with ice
  • slowly pour a fruity wine (I used Shiraz) over a barspoon into the glass so it floats on top of the cocktail

As you can see from my picture, the presentation is amazing. I found the “float” part to be much easier than I anticipated.

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greg, May 20th 2013 | Tags: , , , , ,
Posted in recipes, whiskey, wine



Memphis Manhattan

memphis manhattan with maker's mark

This is the sweetest Manhattan I’ve ever made. Try it out:

Memphis Manhattan

  • 2 oz Maker’s Mark bourbon
  • 3/4 oz sweet vermouth (there’s no such thing as “southern vermouth” unfortunately)
  • 2 dashes of Bitter End Memphis BBQ Bitters (buy from Amazon here)
  • cherry garnish

 

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greg, April 22nd 2013 | Tags: , ,
Posted in recipes, whiskey



Walk the Line: Johnnie Walker

johnnie walker bottles product line

This is Walk the Line: a series where I explore the entire product lines of the most popular liquor brands together with a panel of friends and tasters. Click here to view the entire Walk the Line series.

Johnnie Walker joins the Walk the Line series to help prepare us for the return of Mad Men on Sunday. Christina Hendricks (who plays Joan in the show) is the brand ambassador for Johnnie, which is the top-selling brand of whisky in the world. Prices of some Johnnie Walker varieties sell for hundreds of dollars, and every type of Johnnie is a blended scotch, as opposed to single malt. This means Johnnie Walker is a blend of different scotch varieties from different distilleries, and it also means their taste is well-balanced and predictable.

Johnnie Walker Red Label. Originally blended in 1909, this is the most affordable Johnnie of the line at $23 a bottle. Red Label is the scotch of choice for mixed drinks, stuff like a Rusty Nail or a Scotch and Soda. Red Label is a blend of “young malts,” so it’s a bit less mellow than a more mature scotch. This blend is dry and clean and the flavor is light.

Johnnie Walker Black Label. A blend of whiskies that are at least 12 years old, Black Label will run you $34 a bottle. Outside of maybe ice or a splash of soda or water (your preference), this Johnnie is one to drink straight. As this is an older scotch, it’s more mellow and has a more wood and spice in the flavor. This blend was the preferred one for all the testers except for one who prefers a smokier scotch. For the price and taste, Black is a great buy.

Johnnie Walker Double Black. A limited-edition release for Johnnie in 2011, Double Black was permanently added into the line late last year. Double Black retails for $40 in a taller, smoked glass bottle that hints about what lies inside: a blend of smokier whiskies from smaller Scottish distilleries. Double Black is surprisingly less aromatic than the others, but makes up for it with rich, smoky, slightly mossy flavor. This label was preferred especially by drinkers who love bolder, smokier whisky. One taster said it was like “smoke in a bottle.”

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greg, April 4th 2013 | Tags: , , , , , , ,
Posted in education, reviews, whiskey



Walk the Line: Jim Beam

jim beam bourbons and whiskies

This is Walk the Line: a series where I explore the entire product lines of the most popular liquor brands together with a panel of friends and tasters. Click here to view the entire Walk the Line series.

Jim Beam. The flagship bourbon and one of the top-sellers in the world, aged 4 years. The fire from the toasted barrels comes out in Beam White and it has a “hot” finish as a result, the tasters said it felt higher proof than it actually is. Ms. Ubon told me her favorite southern cocktail is to mix Beam with Coke, which they fondly call Brown Wine. Jim Beam is $15 per bottle.

Jim Beam Black. Using the same recipe as the white label bourbon, Black is aged 8 years and bottled at a higher proof. An affordable bourbon with a long age, Black is smoother and cooler than Beam white, and it marks an affordable ($20) upgrade from the flagship bourbon.

Red Stag. A black cherry flavored bourbon, and while it’s not marketed as a liqueur, Red Stag is quite sweet, with almost a snow-cone quality to the flavor. It seems that it’s meant to be mixed into an Adult Cherry Coke. Red Stag is a very popular line for Beam and very affordable at $15 per bottle.

Devil’s Cut. A newer member of the Beam clan, Devil’s Cut is Jim Beam bourbon that includes whiskey that’s steam-extracted from the barrel wood. Whiskey that evaporates from the barrel is traditionally called the Angel’s Share, so what’s left inside is the Devil’s Cut, right? This Beam variation is certainly woody and spicier on the tongue. For our tasting panel, was a favorite of the Beam line. Devil’s Cut is $25.

Jacob’s Ghost. The newest Beam-family whiskey, just hitting stores now. It’s named for Jim’s great grandfather Jacob Beam (the first Beam to sell whiskey). This is a unique white whiskey because it’s actually aged for a year and the color is filtered back out of the liquor, leaving a ghostly pale colored whiskey. It is certainly more mellow than other unaged whiskeys I’ve tasted, which often have the pungent quality of tequila. Tasters thought this one was almost like sake with a fruity finish. Ghost retails for $23.

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greg, February 25th 2013 | Tags: , , , , , , , ,
Posted in education, reviews, whiskey



Walk the Line: Jack Daniel’s

jack daniel's whiskies

Welcome to a series at Simple Cocktails called Walk the Line, where I explore the entire product lines of the most popular liquor brands together with a panel of friends and tasters. I realized in a recent visit to the liquor store that there are some huge brands with different versions of their liquors, and I wasn’t really sure which was the best, or why, or how they differ from the flagship brand. I’m sure that there are others who feel the same, so let’s Walk the Lines of these brands together. Click here to view the entire Walk the Line series.

While it almost seems silly to begin with something as familiar and iconic as Jack Daniel’s whiskey, some people take this brand for granted in spite of its rich and fascinating history. We tasted the 3 primary expressions of Jack Daniel’s Tennessee Whiskey. Here’s the breakdown:

Jack Daniel’s Old No. 7. The flagship black-label Jack Daniel’s has been distilled for over 100 years. Jack differentiates itself in the market by being a Tennessee Whiskey, filtered through 10 feet of sugar maple charcoal before it’s aged in barrels. It had been a while since most of our tasters had Jack on it’s own, and we admittedly expected to be tasting “cheap whiskey.” Old No. 7 pleasantly surprised the panel with it’s quality, though, especially for $20 a bottle. This flagship Jack has a familiar sweet corn flavor and a smooth, lingering finish.

Gentleman Jack. Introduced in 1988, Gentleman is the mid-range Jack. The recipe is the same as with Old No. 7, but this version is charcoal mellowed twice: once before and once after barrel aging. Gentleman Jack is sweeter and smoother than Old No. 7 because of the double mellowing, and the tasters really liked the flavor and price (about $30) of this one in particular.

Jack Daniel’s Single Barrel Select. This is the premium Jack Daniel’s product. While it’s life begins the same as the other Jacks, Single Barrel Select is chosen from the top barrels in the aging house at the distillery.  Those barrels experience the biggest temperature fluctuations, and as a result Single Barrel Select has a complexity that warrants the  higher-priced bottle (about $45). This whiskey has a rich color, and the tasters all smelled traces of maple syrup, though the flavor is not as sweet as it’s little brothers. Bottled at a higher alcohol content than the others, tasters felt Single Barrel Select is much more of a serious sip and should share the shelf with other high-quality American whiskeys.

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greg, February 18th 2013 | Tags: , , , , , , , ,
Posted in education, reviews, whiskey



Journeyman Whiskies and Gin

journeyman whiskies and gin

Journeyman is an organic distillery in Three Oaks, Michigan, who opened their doors in 2011. I was initially attracted to them for several reasons, all of which centered around the care and beauty that they impart on their packaging. Their bottle design is uniquely stunning: they’re wax-sealed in various colors, and the labels are extremely well designed with a rough-printed tactile feel to them. Their distillery and tasting room are beautiful, too, with parts dating back to the 1800′s. Before I’d even tasted their booze, I was pretty damn enamored with the beautiful bottles I was holding in my hands.

Journeyman distills vodka, gin, and a range of whiskies, and I got to try a few of them.

Ravenswood Rye Whiskey. I am consistently running low on my rye supply because it is my favorite whiskey variety. Ravenswood is a quality and terribly smooth-drinking whiskey. As I drank, I tasted the familiar cinnamon-spice grains, but was immediately surprised by a cool, sweet finish. “Is that wheat?” I thought, and after looking it up on Journeyman’s site, I found it contains a “heavily wheated organic rye from Kansas.” The play between the wheat and rye base makes for a spicy-sweet rye that I didn’t dare mix with anything. This one’s going to be drunk neat until the bottom of the bottle. Ravenswood will run you $45.

Bilberry Black Hearts Gin contains bilberries, also called “black hearts” because of the richness of their color. This gin has an interesting flavor profile, beginning with juniper but finishing with a mild, earthy, fruity bite. Not a citrus flavor, like many gins have, but more like a London Dry-style with a faint, berry finish. It tasted very good in a Screwdriver. Bilberry Black Hearts is $35.

Buggy Whip Wheat Whiskey. Like I noticed in Ravenswood, wheat adds some natural, pleasant sweetness to a whiskey, and Buggy Whip very easy to drink. It may remind you of other high-wheat whiskeys like Maker’s Mark. Buggy Whip is a limited release from Journeyman, but when you find it, a bottle will run you about $40.

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greg, February 12th 2013 | Tags: , , ,
Posted in gin, reviews, whiskey



Hudson Manhattan Rye

hudson manhattan rye

Hudson Manhattan Rye whiskey from New York is one of a very healthy catalog of spirits from Tuthilltown Spirits. Their whiskeys are packaged in uniquely short, stout, wax-coated bottles, most of them half-sized at 375 ml. These are hand-bottled, hand-numbered, small batch whiskies.

I found Hudson Manhattan Rye to have a pretty complex set of flavors. Rye is the spicy grain in the whiskey world, and this is certainly spicy, but I also discovered a tobacco flavor to Manhattan Rye that is rare in a whiskey of any variety. Imagine the sweet woodiness of a vanilla or cherry pipe tobacco, imagine that in a rye, and you’ll realize this whiskey is one of the more unique flavors in the liquor cabinet.

Whiskey lovers should add this to their wish list. Rye lovers will should enjoy it, too, because the variety of flavors you experience in one sip is significant. Hudson Manhattan Rye will run you about $45 for a bottle.

 

3 Comments

greg, February 8th 2013 | Tags: , , , , , ,
Posted in reviews, whiskey



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