This bottle of Balblair 2001 was bottled in 2012, making it an 11-year-old scotch. The bottle itself is classy, to be sure: a squat oval shape with a raised glass vine crawling up the left side. The whisky itself is pale, a more yellow tinted liquid than I’ve seen in scotches, but I’d guess the color is all-natural.
Balblair 2001 is a treat, with a wonderful fruitiness in the smell and a flavor that’s bright and cool. From there, Balblair has a lingering agey-ness in the flavor: the scotch itself is lighter bodied, but the finish is rich and has a distant flavor of charred wood. This isn’t a smoky scotch, nor a peaty scotch, but it’s a very complex tasting, high quality scotch for sure. You can pick up Balblair 2001 for about $65.