I love challenging myself to come up with creative new ways to mix RumChata, and the cinnamon-and-cream deliciousness always mixes very well with other items in the bar.
Because Fall is coming soon, I’ve begun thinking about seasonal flavors I can mix with RumChata, and decided on a spiced concoction that turned out really beautiful and really tasty. I’ve named it the Angel Wings because of the deceptively pink-ness of the drink, which is surprisingly strong. Here’s how to make it:
Angel Wings (by Greg Mays)
- in a cocktail shaker, combine:
- 1 oz RumChata
- 2 oz reposado tequila
- 1/2 oz herbal liqueur (like Jägermeister)
- 1/4 oz Grenadine
- shake with ice and strain into a chilled cocktail glass
- garnish with cherries
The spice and the tequila balance very well with the spices in RumChata and make for a bright, flavorful and tasty cocktail.
Special thanks to our sponsor RumChata.