Dry Line’s Cape Cod Gin is made by the same distillers of Twenty Boat Spiced Rum, a “Cape Cod rum” that we scoffed at on the podcast….until we tasted it. I’m happy to say that Dry Line lives up to that same, good reputation.
We got to try “batch 1” of Dry Line and it has many of the tasting notes I love in a gin (I prefer bitey London Drys): a solid clove/spice tasting note, together with what I can best describe as hot mustard-like: a unique sweet/spice note. Dry Line is distilled from cane sugar, not neutral grain, which is unusual and may contribute to that sweet touch in the flavor profile.
The bottle itself is sexy, to be sure: perfectly square, moreso than Jack Daniel’s, even. South Hollow Spirits has delivered a solid, northeastern gin with a great deal of character, that’s somewhere between New Western and London Dry gins in it’s overall flavor.
I’ve been drinking Dry Line mostly in Gin Rickeys (gin/soda lime), and it’s a solid product for that drink. The drink I was really curious about, though, was a Etrog-tini (or is it a Dry-Lini?): Dry Line with a dash of Etrog liqueur (which we tasted recently on the podcast). Here’s the recipe:
- in a mixing glass, add:
- 2 oz gin
- 1/2 of Etrog liqueur
- stir with ice and strain into a chilled cocktail glass
- garnish with a lemon peel
Just as they did with Twenty Boat Spiced Rum, South Hollow Spirits has released another solid entry into an established space, yet has impressed with the unique and tasty flavor profiles they’ve been able to achieve there.