Black Trumpet Blueberry Cordial

black trumpet blueberry cordial

It’s no secret that I’m a big fan of the Art in the Age family of spirits. Because of their recent expansion via Tamworth Distilling in New Hampshire, though, AITA has begun to produce some very interesting, small-batch liqueurs and infusions that are deeply rooted in their local agriculture.

Most recently, we tried AITA’s Tamworth-produced Sweet Potato Vodka on the podcast (episode #68), and now we have a new bottle to try from that partnership: Black Trumpet Blueberry Cordial.

What you may do when reading the label is gloss over the black trumpet part of the name, which some of you will realize is a mushroom (I didn’t). The ingredient list includes lemon verbena and lavender, too. While initially this liqueur seems it may be very sweet and berry-forward (at least on the nose), tasting it reveals a very balanced liqueur, enough that you could enjoy sipping it on the rocks, or as a replacement for the sweetener in an Old Fashioned (see recipe below).

There is little chance that you’ll dig up old cocktail recipes that include Black Trumpet Blueberry Cordial in the ingredient list, but, as with most of the recent farm-to-glass spirits that Tamworth/Art in the Age is producing these days, you’re likely to invent a lot of delicious cocktails as you experiment with their ever-growing line of unique spirits.

Blueberry Old Fashioned (by Greg Mays)

  • in an old fashioned glass, add:
  • 1/2 oz Black Trumpet Blueberry Cordial
  • 2 dashes bitters
  • 2 oz bourbon whiskey
  • stir with ice and garnish with fresh blueberries on a pick

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