Brandy is one of the 5 base spirits that most cocktails are based on (the others are vodka, gin, whiskey and tequila) For some reason, I don’t have much brandy in my home bar. In fact, I currently have 1 bottle, Presidente, pictured above.
Brandy is the result of distilling wine, though brandy can be made from grapes too, like in Grappa or Pisco, even (almost) Ciroc vodka, though Ciroc’s not aged, so it’s not quite brandy.
The bottle of Presidente I have, a gift from a friend who traveled to Mexico, is the most popular spirit in Mexico. Surprised? Yeah, me too. It’s by no means a complex spirit, and you can get a bottle for around $10 here in the States, which is a great value for a 3-year-old aged spirit. The taste of Presidente is mild (it’s only 35% abv), a little sweet, and pretty pleasant with just a little touch of cheap-liquor-burn. It’s easy to drink straight from a snifter and like I said, you can’t beat the value for a sipper or a cocktail base.
The Brandy Crusta is a classic cocktail in every sense. Recipes for the drink appear somewhere near the mid-1800s, and it’s the inspiration for what’s probably the most popular brandy cocktail today, the Sidecar. Try this one out at home:
- in a cocktail shaker, add:
- 2 oz brandy
- 1 tsp triple sec
- 1/2 tsp lemon juice
- 1 dash bitters
- shake with ice and strain into a sugar-rimmed cocktail glass
- garnish with a lemon twist